our favorite strawberry pancake or dessert syrup

Name: Our Favorite Strawberry Pancake or Dessert Syrup
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 - pint fresh strawberries, halved; 3/4 - cup sugar; 2 - tb. light corn syrup; 1 1/2 - tsp. fresh lemon juice; 1/2 - tsp. butter

(1 RATING)

65 Pinches 1 Photo

Family Favorites

Not Far From Green Bay, WI

Updated on Feb 17, 2015

My family loves this fresh, fruity strawberry syrup as a nice change of pace from traditional maple syrup. So quick and easy, made with fresh, natural ingredients. Lovely over Angel Food Cake, ice cream and many other desserts. Impress your family with something delicious, pretty and fruity.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield Makes approximately 1 1/2 Cups

Ingredients

1 - pint fresh strawberries, halved
3/4 - cup sugar
2 - tb. light corn syrup
1 1/2 - tsp. fresh lemon juice
1/2 - tsp. butter

How To Make our favorite strawberry pancake or dessert syrup

Step 1

Place strawberries in a blender or food processor. Cover and process until smooth. Transfer to a saucepan.

Step 2

Add sugar, corn syrup, lemon juice and butter. Bring to a gentle boil. Gently boil and stir constantly for one minute. Skim off foam; strain seeds, if a clear sauce is desired.
Step 3

Serve with additional fresh strawberries and whipped cream over pancakes, waffles, angel food cake, ice cream or other desserts.
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