our favorite strawberry pancake or dessert syrup
a recipe by
Not Far From Green Bay, WI
My family loves this fresh, fruity strawberry syrup as a nice change of pace from traditional maple syrup. So quick and easy, made with fresh, natural ingredients. Lovely over Angel Food Cake, ice cream and many other desserts. Impress your family with something delicious, pretty and fruity.
Ingredients For our favorite strawberry pancake or dessert syrup
1pint fresh strawberries, halved
2tb. light corn syrup
1 1/2tsp. fresh lemon juice
How To Make our favorite strawberry pancake or dessert syrup
1Place strawberries in a blender or food processor. Cover and process until smooth. Transfer to a saucepan.
2Add sugar, corn syrup, lemon juice and butter. Bring to a gentle boil. Gently boil and stir constantly for one minute. Skim off foam; strain seeds, if a clear sauce is desired.
3Serve with additional fresh strawberries and whipped cream over pancakes, waffles, angel food cake, ice cream or other desserts.
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