Our Favorite Strawberry Pancake or Dessert Syrup

1
Family Favorites

By
@Quinnn

My family loves this fresh, fruity strawberry syrup as a nice change of pace from traditional maple syrup. So quick and easy, made with fresh, natural ingredients. Lovely over Angel Food Cake, ice cream and many other desserts. Impress your family with something delicious, pretty and fruity.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes approximately 1 1/2 Cups
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1
    pint fresh strawberries, halved
  • 3/4
    cup sugar
  • 2
    tb. light corn syrup
  • 1 1/2
    tsp. fresh lemon juice
  • 1/2
    tsp. butter

How to Make Our Favorite Strawberry Pancake or Dessert Syrup

Step-by-Step

  1. Place strawberries in a blender or food processor. Cover and process until smooth. Transfer to a saucepan.
  2. Add sugar, corn syrup, lemon juice and butter. Bring to a gentle boil. Gently boil and stir constantly for one minute. Skim off foam; strain seeds, if a clear sauce is desired.
  3. Serve with additional fresh strawberries and whipped cream over pancakes, waffles, angel food cake, ice cream or other desserts.

Printable Recipe Card

About Our Favorite Strawberry Pancake or Dessert Syrup





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