raspberry vinaigrette..

Name: RASPBERRY VINAIGRETTE..
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 - shallot or 1/4 of a red onion, finely minced; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) red wine vinegar; 1/2 pint(s) 1/2 pint red raspberries (or about 3/4 cup frozen raspberries); 1/2 - an orange - juiced; 1 teaspoon(s) sugar

19 Pinches

Amanda P

Christchurch

Updated on Aug 30, 2014

Keeps for about two to three weeks in the fridge. Really nice with goats cheese, walnuts..but I also like to use it on meat...any meat (although haven't tried it on sausages etc)

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prep time 10 Min

cook time 5 Min

method Blend

yield 6 serving(s)

Ingredients

1 - shallot or 1/4 of a red onion, finely minced
1 tablespoon dijon mustard
2 tablespoons red wine vinegar
1/2 pint 1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
1/2 - an orange - juiced
1 teaspoon sugar

How To Make raspberry vinaigrette..

Step 1

Combine all of the ingredients using a blender. Check for taste.
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