RASPBERRY VINAIGRETTE..

Raspberry Vinaigrette.. Recipe

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Amanda P

By
@MandaNZ

Keeps for about two to three weeks in the fridge.

Really nice with goats cheese, walnuts..but I also like to use it on meat...any meat (although haven't tried it on sausages etc)

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
5 Min
Method:
Blend

Ingredients

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  • 1
    shallot or 1/4 of a red onion, finely minced
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1/2 pt
    1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
  • 1/2
    an orange - juiced
  • 1 tsp
    sugar

How to Make RASPBERRY VINAIGRETTE..

Step-by-Step

  1. Combine all of the ingredients using a blender. Check for taste.

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About RASPBERRY VINAIGRETTE..

Course/Dish: Dressings
Main Ingredient: Fruit
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy




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