Real Recipes From Real Home Cooks ®

raspberry vinaigrette..

a recipe by
Amanda P

Keeps for about two to three weeks in the fridge. Really nice with goats cheese, walnuts..but I also like to use it on meat...any meat (although haven't tried it on sausages etc)

serves 6
prep time 10 Min
cook time 5 Min
method Blend

Ingredients For raspberry vinaigrette..

  • 1
    shallot or 1/4 of a red onion, finely minced
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 1/2 pt
    1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
  • 1/2
    an orange - juiced
  • 1 tsp

How To Make raspberry vinaigrette..

  • 1
    Combine all of the ingredients using a blender. Check for taste.