yogurt salad dressing
I recently started making my own yogurt and I began looking for more ways to use the delicious bounty. I came up with this dressing and it proved to be delightfully delicious. It is much lower in calories than the dressings I was using before. The family is pleased with this dressing too. In the future this is going to be our "go to" dressing.
prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes about 3 cups of dressing.
Ingredients
- 2 cloves garlic, chopped
- 2 tablespoons capers, drained
- 4 - canned anchovies, drained
- 2-3 tablespoons red wine vinegar
- 1/2 cup mayonnaise
- - fresh ground pepper, to taste
- 2 cups greek yogurt
- 1/4 cup extra virgin olive oil
How To Make yogurt salad dressing
-
Step 1Put the garlic, capers, anchovies, vinegar, mayonnaise, and yogurt into a food processor. -
Step 2Turn on the food processor and while it is running slowly drizzle in the olive oil. Watch the texture, you may not need all of the olive oil.
-
Step 3When well blended, transfer the dressing to a container with a tight fitting lid and refrigerate until ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Dressings
Ingredient:
Dairy
Diet:
Low Fat
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
Mediterranean
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