Yogurt Salad Dressing

J. White Harris


I recently started making my own yogurt and I began looking for more ways to use the delicious bounty. I came up with this dressing and it proved to be delightfully delicious. It is much lower in calories than the dressings I was using before. The family is pleased with this dressing too. In the future this is going to be our "go to" dressing.


★★★★★ 1 vote

Makes about 3 cups of dressing.
15 Min
No-Cook or Other


  • 2 clove
    garlic, chopped
  • 2 Tbsp
    capers, drained
  • 4
    canned anchovies, drained
  • 2-3 Tbsp
    red wine vinegar
  • 1/2 c
  • ·
    fresh ground pepper, to taste
  • 2 c
    greek yogurt
  • 1/4 c
    extra virgin olive oil

How to Make Yogurt Salad Dressing


  1. Put the garlic, capers, anchovies, vinegar, mayonnaise, and yogurt into a food processor.
  2. Turn on the food processor and while it is running slowly drizzle in the olive oil. Watch the texture, you may not need all of the olive oil.
  3. When well blended, transfer the dressing to a container with a tight fitting lid and refrigerate until ready to use.

Printable Recipe Card

About Yogurt Salad Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: Mediterranean
Dietary Needs: Low Fat Soy Free
Other Tags: Quick & Easy Healthy

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