VANILLATED SPICEY SALMON
This meal was prepared for my biggest fan group, mi familia, they enjoy natural spices especially when it is soaked to the bone.
I welcome "thumbs up" anytime from them.........
1 smallmango (must be firm and not over-ripe)
2 tspvanillated spicey sauce (vanilla extract, vanilla bean, scotch bonnet peppers, thyme, onion, garlic, ginger, pimento seeds, escallion, honey, molasses, vingar - blended)
2 tspvegetable pickle (vinegar, scotch bonnet peppers, onions, thin slices carrots)
1 smallsweet potatoe
How to Make VANILLATED SPICEY SALMON
- Peel sweet potatoes and put to boil until soft. Massage salmon with vanillated spicey sauce (pinch of salt - optional) Place in a non stick pot under a slow heat flame (or place in a pot based with olive or coconunt oil to avoid sticking). Dice firm mango and add your vegetable pickle, place this on your lettuce. Prepare tomato to your preference whether slice dice or decorative pattern.