Mexican Cole Slaw

1
Amy Herald

By
@Meave

It's healthy and tasty! I always worry about their not being any green vegetables on the table when I make Mexican dinners. This slaw fits the bill nicely!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 bag(s)
    cole slaw mix
  • 1 bunch
    green onions, sliced
  • 1 small
    fresh jalapeno, very finely diced
  • 1 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    pure honey
  • 1/4 c
    fresh squeezed lime juice
  • 1 tsp
    cumin
  • 1/4 tsp
    salt
  • ·
    ground pepper to taste

How to Make Mexican Cole Slaw

Step-by-Step

  1. Mix together slaw mix, green onions and jalapeno.
  2. in a smaller bowl, whisk together olive oil, honey, lime juice, cumin, salt & pepper.
  3. Pour dressing over slaw and stir until well covered. Put slaw in an air tight container in the refrigerator until ready to serve. (This gets better when it sits in the fridge for an hour or so)

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