mexican cole slaw

Name: Mexican Cole Slaw
Prep time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bag(s) cole slaw mix; 1 bunch(es) green onions, sliced; 1 small fresh jalapeno, very finely diced; 1 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) pure honey; 1/4 cup(s) fresh squeezed lime juice; 1 teaspoon(s) cumin; 1/4 teaspoon(s) salt; ground pepper to taste

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Amy H.

Detroit, MI

Updated on Oct 7, 2020

It's healthy and tasty! I always worry about their not being any green vegetables on the table when I make Mexican dinners. This slaw fits the bill nicely!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6-8

Ingredients

1 bag cole slaw mix
1 bunch green onions, sliced
1 small fresh jalapeno, very finely diced
1 tablespoon extra virgin olive oil
2 tablespoons pure honey
1/4 cup fresh squeezed lime juice
1 teaspoon cumin
1/4 teaspoon salt
ground pepper to taste

How To Make mexican cole slaw

Step 1

Mix together slaw mix, green onions and jalapeno.

Step 2

in a smaller bowl, whisk together olive oil, honey, lime juice, cumin, salt & pepper.
Step 3

Pour dressing over slaw and stir until well covered. Put slaw in an air tight container in the refrigerator until ready to serve. (This gets better when it sits in the fridge for an hour or so)
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