3 bean salad

Name: 3 bean salad
Prep time: 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) green beans; 1 can(s) yellow wax beans; 1 can(s) kidney beans, canned; 1 small onion diced; 1/2 cup(s) vinegar; 3 -6 tablespoon(s) sugar; 1 teaspoon(s) dill; red pepper flakes

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mary hendricks

conyers, GA

Updated on Aug 9, 2019

My mom hated to cook but this was easy for her . pass down from her mom. Old school yum.. My chemo tummy beaste gets a craving for this one often. And beans its healthy!!

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Three bean with a 4th added of chic peas. Wihy not? Had a spare can of

prep time 5 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 can green beans
1 can yellow wax beans
1 can kidney beans, canned
1 small onion diced
1/2 cup vinegar
3 -6 tablespoon sugar
1 teaspoon dill
red pepper flakes

How To Make 3 bean salad

Step 1

Open and drain all the beans

Step 2

Pour vinegar into bowl mix in sugar. You can make it sweeter or more tang by adjusting the amount of sugar to your liking
Step 3

Add dill and red pepper flakes. Just a sprinkle of for a small pop
Step 4

Dump beans and onion into vinegar toss around and put in refrigerator until serving
Step 5

Occasionally mix the beans up while in frig just to make sure they all get a chance to soak Serve chilled
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