Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sauerkraut and pork

mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

Here again versatile recipe. You can use bone in .. Bone out. Center cut. Loin or country style ribs. Adjust cooking time for longer if they are thick. Easy full of flavor and kraut is great for your gut health!!! It replaces those good bacteria we need to digest properly. Especially if having been on prescription antibiotics. Made tonight and the one year old grandbaby ate more than I did lol. No pictures thou .. ????

►
method Bake

Ingredients For sauerkraut and pork

  • 6
    pork chops
  • 2 can
    sauerkraut
  • salt and pepper

How To Make sauerkraut and pork

  • 1
    Pour sauerkraut into 9x13 baking dish and spread evenly
  • 2
    season chops with just a little salt and as much pepper as ya like. Not to much salt as the kraut has its own
  • 3
    cover and bake in 350° 30 minutes Depending how thick chops are you may need to increase time for thicker cut.
  • 4
    Uncover and brown about 10 minutes Done!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT