sauerkraut and pork
Here again versatile recipe. You can use bone in .. Bone out. Center cut. Loin or country style ribs. Adjust cooking time for longer if they are thick. Easy full of flavor and kraut is great for your gut health!!! It replaces those good bacteria we need to digest properly. Especially if having been on prescription antibiotics. Made tonight and the one year old grandbaby ate more than I did lol. No pictures thou .. ????
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prep time
cook time
method
Bake
yield
Ingredients
- 6 pork chops
- 2 cans sauerkraut
- - salt and pepper
How To Make sauerkraut and pork
-
Step 1Pour sauerkraut into 9x13 baking dish and spread evenly
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Step 2season chops with just a little salt and as much pepper as ya like. Not to much salt as the kraut has its own
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Step 3cover and bake in 350° 30 minutes Depending how thick chops are you may need to increase time for thicker cut.
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Step 4Uncover and brown about 10 minutes Done!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Category:
Pork
Ingredient:
Pork
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Method:
Bake
Culture:
German
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