gumbo!
You can make this spicy or not so spicy. Andouilli is a must! Okra.. Being in Georgia in summer ..fresh is plentiful!! Yum! But frozen works just as well. It's always better the next day when all the flavors marry!
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serves
10
prep time
35 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For gumbo!
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1 lbshrimp, peeled and deveined
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1 lbandouille sausage
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1 lbcooked chicken cubed
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28 ozdiced tomato
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1large onion diced
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1 lbokra
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1green pepper
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1-2 stalkcelery
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2 tspsalt
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4 clovegarlic
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1 tspred pepper
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1 Tbspchili powder
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2 tspthyme, dried
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1 tsprosemary, dried
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2 tspcumin
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9-12 cwater
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1 cancorn *optional
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dashcinnamon
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dashginger
How To Make gumbo!
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1Chop the Holy trinity.. Onion green pepper celery and the garlic. Place in skillet with a little oil and cook till tender .. When done put mix into large stew pot
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2Don't rinse skillet after onions. Slice andouilli sausage and cook in skillet then add to pot when done.
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3Slice okra or just pour sliced frozen okra into pot
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4Add cubed chicken and Tomatoes to pot. Corn if using
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5Pour in water and add spices then add shrimp If you like a thicker gumbo use 9 cups. Thinner 12 cups. It will reduce a little bit. But not much .. The okra helps thicken a bit
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6Heat till boil .. Let boil 2-3 minutes. Make sure to stir. Reduce heat cover simmer about an hour. Remove lid and simmer 30 minutes. Stir occasionally
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7Serve with rice and lemon wedge
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gumbo!:
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