gumbo!

Name: Gumbo!
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) shrimp, peeled and deveined; 1 pound(s) andouille sausage; 1 pound(s) cooked chicken cubed; 28 ounce(s) diced tomato; 1 large onion diced; 1 pound(s) okra; 1 green pepper; 1-2 stalk(s) celery; 2 teaspoon(s) salt; 4 clove(s) garlic; 1 teaspoon(s) red pepper; 1 tablespoon(s) chili powder; 2 teaspoon(s) thyme, dried; 1 teaspoon(s) rosemary, dried; 2 teaspoon(s) cumin; 9-12 cup(s) water; 1 can(s) corn *optional; dash(es) cinnamon; dash(es) ginger

15 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jun 30, 2020

You can make this spicy or not so spicy. Andouilli is a must! Okra.. Being in Georgia in summer ..fresh is plentiful!! Yum! But frozen works just as well. It's always better the next day when all the flavors marry!

Rate

prep time 35 Min

cook time 1 Hr 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pound shrimp, peeled and deveined
1 pound andouille sausage
1 pound cooked chicken cubed
28 ounces diced tomato
1 large onion diced
1 pound okra
1 green pepper
1-2 stalk celery
2 teaspoons salt
4 cloves garlic
1 teaspoon red pepper
1 tablespoon chili powder
2 teaspoons thyme, dried
1 teaspoon rosemary, dried
2 teaspoons cumin
9-12 cups water
1 can corn *optional
dash cinnamon
dash ginger

How To Make gumbo!

Step 1

Chop the Holy trinity.. Onion green pepper celery and the garlic. Place in skillet with a little oil and cook till tender .. When done put mix into large stew pot

Step 2

Don't rinse skillet after onions. Slice andouilli sausage and cook in skillet then add to pot when done.
Step 3

Slice okra or just pour sliced frozen okra into pot
Step 4

Add cubed chicken and Tomatoes to pot. Corn if using
Step 5

Pour in water and add spices then add shrimp If you like a thicker gumbo use 9 cups. Thinner 12 cups. It will reduce a little bit. But not much .. The okra helps thicken a bit
Step 6

Heat till boil .. Let boil 2-3 minutes. Make sure to stir. Reduce heat cover simmer about an hour. Remove lid and simmer 30 minutes. Stir occasionally
Step 7

Serve with rice and lemon wedge
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