Sherry's Smoked Chicken
How to Make Sherry's Smoked Chicken
- Preheat the smoker to 225. I used apple chips.
- NOTE: I used a lot of different dry rubs from homemade to prepackaged....the best I have found is A-1 Dry rub. It has all the ingredients and "Smell" I want in my final product.
Another NOTE: I love to use my vacuum sealer and freezing dinner-size portions because you can just boil the bag when camping and there is very little clean up.