Real Recipes From Real Home Cooks ®

red white and blue chicken salad by eddie

(4 ratings)
Blue Ribbon Recipe by
Eddie Jordan
Bristow, OK

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.

Blue Ribbon Recipe

What a refreshing twist on a chicken salad recipe. It's sweet, savory, and has a little tang. The mixture of flavors and textures is amazing. We tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 to 8 serivngs
method No-Cook or Other

Ingredients For red white and blue chicken salad by eddie

  • 3
    chicken breasts grilled and shredded
  • 1 c
  • 1/2 c
    Italian salad dressing
  • 1 stalk
    celery diced
  • 1
    stem of green onion diced
  • 1 c
    dried cranberries
  • 1 c
    dried blueberries
  • 1/2 c
    apples chopped (granny smith is best)
  • salt to taste

How To Make red white and blue chicken salad by eddie

  • Shredded chicken in a bowl.
    Grill or pan fry chicken and shred with a fork.
  • Onion, celery, and apple added to chopped chicken.
    Add chopped onion, chopped celery, and chopped apples.
  • Cranberries and blueberries added to chopped chicken.
    Mix in a large bowl add cranberries and blueberries.
  • All ingredients mixed well.
    Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.