red white and blue chicken salad by eddie
This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.
Blue Ribbon Recipe
What a refreshing twist on a chicken salad recipe. It's sweet, savory, and has a little tang. The mixture of flavors and textures is amazing. We tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!
prep time
cook time
method
No-Cook or Other
yield
6 to 8 serivngs
Ingredients
- 3 - chicken breasts grilled and shredded
- 1 cup mayonnaise
- 1/2 cup Italian salad dressing
- 1 stalk celery diced
- 1 - stem of green onion diced
- 1 cup dried cranberries
- 1 cup dried blueberries
- 1/2 cup apples chopped (granny smith is best)
- - salt to taste
How To Make red white and blue chicken salad by eddie
-
Step 1Grill or pan fry chicken and shred with a fork.
-
Step 2Add chopped onion, chopped celery, and chopped apples.
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Step 3Mix in a large bowl add cranberries and blueberries.
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Step 4Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Salads
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#apples
Keyword:
#cranberries
Keyword:
#blueberries
Keyword:
#celery
Keyword:
#chicken
Keyword:
#salad
Collection:
Fourth of July!
Collection:
Chicken Salad
Collection:
Summer Recipes
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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