red white and blue chicken salad by eddie

Bristow, OK
Updated on May 2, 2016

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.

Blue Ribbon Recipe

What a refreshing twist on a chicken salad recipe. It's sweet, savory, and has a little tang. The mixture of flavors and textures is amazing. We tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook!

prep time
cook time
method No-Cook or Other
yield 6 to 8 serivngs

Ingredients

  • 3 - chicken breasts grilled and shredded
  • 1 cup mayonnaise
  • 1/2 cup Italian salad dressing
  • 1 stalk celery diced
  • 1 - stem of green onion diced
  • 1 cup dried cranberries
  • 1 cup dried blueberries
  • 1/2 cup apples chopped (granny smith is best)
  • - salt to taste

How To Make red white and blue chicken salad by eddie

  • Shredded chicken in a bowl.
    Step 1
    Grill or pan fry chicken and shred with a fork.
  • Onion, celery, and apple added to chopped chicken.
    Step 2
    Add chopped onion, chopped celery, and chopped apples.
  • Cranberries and blueberries added to chopped chicken.
    Step 3
    Mix in a large bowl add cranberries and blueberries.
  • All ingredients mixed well.
    Step 4
    Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.

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