RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
By
Eddie Jordan
@EDWARDCARL
10
This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.
Blue Ribbon Recipe
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook! 
Ingredients
- 3
- chicken breasts grilled and shredded
- 1 c
- mayonnaise
- 1/2 c
- Italian salad dressing
- 1 stalk(s)
- celery diced
- 1
- stem of green onion diced
- 1 c
- dried cranberries
- 1 c
- dried blueberries
- 1/2 c
- apples chopped (granny smith is best)
- salt to taste
How to Make RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
- 1Grill or pan fry chicken and shred with a fork.
- 2Add chopped onion, chopped celery, and chopped apples.
- 3Mix in a large bowl add cranberries and blueberries.
- 4Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.
