RED WHITE AND BLUE CHICKEN SALAD BY EDDIE

Name: RED WHITE AND BLUE CHICKEN SALAD BY EDDIE
Yield: 6 to 8 serivngs
Cuisine: American
Ingredients: 3 chicken breasts grilled and shredded; 1 c mayonnaise; 1/2 c Italian salad dressing; 1 stalk(s) celery diced; 1 stem of green onion diced; 1 c dried cranberries; 1 c dried blueberries; 1/2 c apples chopped (granny smith is best); salt to taste

By Eddie Jordan
@EDWARDCARL

This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.

Blue Ribbon Recipe

What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this on a croissant and it was delicious. This will be great for a summer cookout. The hardest part is waiting for the chicken to cook! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

29 Comments

Serves:

6 to 8 serivngs

Method:

No-Cook or Other

Ingredients

3

chicken breasts grilled and shredded
1 c

mayonnaise
1/2 c

Italian salad dressing
1 stalk(s)

celery diced
1

stem of green onion diced
1 c

dried cranberries
1 c

dried blueberries
1/2 c

apples chopped (granny smith is best)
·

salt to taste
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How to Make RED WHITE AND BLUE CHICKEN SALAD BY EDDIE

Step-by-Step

Grill or pan fry chicken and shred with a fork.
Add chopped onion, chopped celery, and chopped apples.
Mix in a large bowl add cranberries and blueberries.
Mix all the ingredients until well blended.Chill for 3 hours or overnight. Spread on bread for sandwiches.