Because we LOVE Mexican food, I'm always looking for dishes to help feed that need. This one popped into my head one evening as I was trying to discover something special and different to do with chicken. Seems like we eat alot of chicken and this really was a winner.
1Pound chicken breasts 1/4" thin for even and quick grilling. Combine Olive Oil, Lime Juice, garlic seasoning, salt and pepper in lg. ziploc bag. Mix and add chicken pieces. Let marinade for 20 minutes
2For the Avo Pico-in a bowl combine:
diced red onion
chopped green onions
Toss to coat with the lemon juice-refrigerate until ready to serve.
Grill chicken until done. They'll cook quick because they're pounded thinly.
Open Pinto Beans and heat on stove top.
Heat Flour Tortillas.
Serve-Sour Cream and grated cheese would be good also, if you like.