Darla's Mex Chicken & Avo Pico

Darla's Mex Chicken & Avo Pico Recipe

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Darla McLain

By
@Promomm

Because we LOVE Mexican food, I'm always looking for dishes to help feed that need. This one popped into my head one evening as I was trying to discover something special and different to do with chicken. Seems like we eat alot of chicken and this really was a winner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

DARLA'S MEX CHICKEN AND AVO PICO

4
boneless, skinless chicken breasts
2 Tbsp
olive oil-any kind
2 Tbsp
lime juice-bottled or fresh
2 tsp
minced garlic-fresh or bottled
1/2 c
chopped cilantro
1-2 medium
haas avocados-diced
1 medium
tomato-diced
3-4 small
red onion-diced
1-2 medium
jalapeno chilis-minced
1/2
green onions-chopped
lemon juice-fresh or bottled to keep from browning
1-2 can(s)
pinto beans
flour tortillas

How to Make Darla's Mex Chicken & Avo Pico

Step-by-Step

  • 1Pound chicken breasts 1/4" thin for even and quick grilling. Combine Olive Oil, Lime Juice, garlic seasoning, salt and pepper in lg. ziploc bag. Mix and add chicken pieces. Let marinade for 20 minutes
  • 2For the Avo Pico-in a bowl combine:
    chopped cilantro
    diced avocado
    diced tomato
    diced red onion
    minced jalapenos
    chopped green onions
    lemon juice
    Toss to coat with the lemon juice-refrigerate until ready to serve.

    Grill chicken until done. They'll cook quick because they're pounded thinly.
    Open Pinto Beans and heat on stove top.
    Heat Flour Tortillas.
    Serve-Sour Cream and grated cheese would be good also, if you like.

Printable Recipe Card

About Darla's Mex Chicken & Avo Pico

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy