darla's mex chicken & avo pico

Name: Darla's Mex Chicken & Avo Pico
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: ## DARLA'S MEX CHICKEN AND AVO PICO; 4 - boneless, skinless chicken breasts; 2 tablespoon(s) olive oil-any kind; 2 tablespoon(s) lime juice-bottled or fresh; 2 teaspoon(s) minced garlic-fresh or bottled; 1/2 cup(s) chopped cilantro; 1-2 medium haas avocados-diced; 1 medium tomato-diced; 3-4 small red onion-diced; 1-2 medium jalapeno chilis-minced; 1/2 - green onions-chopped; - lemon juice-fresh or bottled to keep from browning; 1-2 can(s) pinto beans; - flour tortillas

(1 RATING)

47 Pinches

Darla McLain

Sioux Falls, SD

Updated on Jun 1, 2011

Because we LOVE Mexican food, I'm always looking for dishes to help feed that need. This one popped into my head one evening as I was trying to discover something special and different to do with chicken. Seems like we eat alot of chicken and this really was a winner.

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prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

DARLA'S MEX CHICKEN AND AVO PICO
4 - boneless, skinless chicken breasts
2 tablespoons olive oil-any kind
2 tablespoons lime juice-bottled or fresh
2 teaspoons minced garlic-fresh or bottled
1/2 cup chopped cilantro
1-2 medium haas avocados-diced
1 medium tomato-diced
3-4 small red onion-diced
1-2 medium jalapeno chilis-minced
1/2 - green onions-chopped
- lemon juice-fresh or bottled to keep from browning
1-2 can pinto beans
- flour tortillas

How To Make darla's mex chicken & avo pico

Step 1

Pound chicken breasts 1/4" thin for even and quick grilling. Combine Olive Oil, Lime Juice, garlic seasoning, salt and pepper in lg. ziploc bag. Mix and add chicken pieces. Let marinade for 20 minutes

Step 2

For the Avo Pico-in a bowl combine: chopped cilantro diced avocado diced tomato diced red onion minced jalapenos chopped green onions lemon juice Toss to coat with the lemon juice-refrigerate until ready to serve. Grill chicken until done. They'll cook quick because they're pounded thinly. Open Pinto Beans and heat on stove top. Heat Flour Tortillas. Serve-Sour Cream and grated cheese would be good also, if you like.
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Discover More

Category: Chicken

Culture: Mexican

Tag: #Quick & Easy

Tag: #Healthy

Keyword: #green

Keyword: #beans

Keyword: #dinner

Keyword: #onions

Keyword: #spicy

Keyword: #tortillas

Keyword: #lime

Keyword: #JALAPENO

Keyword: #cilantro

Keyword: #pinto

Keyword: #avocado

Keyword: #pico

Keyword: #heat

Keyword: #pinto beans

Keyword: #quick

Keyword: #chicken

Ingredient: Chicken

Method: Grill

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