Chicken Cabbage Stir Fry
By
Teresa Pendino
@TeresaPendino
12
Ingredients
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3chicken breast, boneless skinless
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1 tspolive oil
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3 cgreen cabbage (shredded)
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1red bell pepper, chopped
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1 Tbspcornstarch
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1/2 tspground ginger
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1/4 tspgarlic powder
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1/2 cwater
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1 Tbspsoy sauce, low sodium
How to Make Chicken Cabbage Stir Fry
- Place chicken breast in a zip lock bag. Beat with mallet to even out thickness of chicken. Cut into strips. Heat oil in nonstick skillet. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
- Add cabbage and bell pepper. Sauté 2 minutes until cabbage is crisp-tender.
- Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.
- Refrigerate leftovers within 2 hours
Will keep for 3-4 days in refrigerator