unstuffed cabbage rolls
I found this recipe on Facebook, but the person who posted it did not know where it originated. I made a few changes for my taste. My 14 year old grand daughter was over helping me cook and we made this recipe. She saw all the great ingredients that she liked put into it (except the cabbage, or so she thought). When is was ready and I served me some she said "Can I try a bite?" WOW, really? She never says that. Guess what, she had 2 helpings and loved it. So that just goes to show you how good it is.
prep time
35 Min
cook time
40 Min
method
---
yield
6 to 8
Ingredients
- 1 1/2 pounds ground beef i used 80/20 so there would not be much grease
- 1 large onion, finely chopped
- 1/2 cup green onion tops, finely chopped
- 1 tablespoon garlic, minced
- 1 medium green cabbage, chopped
- 2 cans diced tomatoes with garlic & onions (14.5 oz each)
- 1 can tomato sauce (8 oz)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons parsley
How To Make unstuffed cabbage rolls
-
Step 1In a large skillet, brown ground beef, onions and garlic and continue to cook until meat is no longer pink.
-
Step 2Add cabbage, diced tomato's, tomato sauce, salt, pepper and parsley. Simmer over a medium heat until cabbage is tender.
-
Step 3I served mine over cooked white rice. I also added the left over ingredients to some vegetable soup I was making, and it was delicious.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Side Casseroles
Tag:
#Healthy
Keyword:
#cabbage
Keyword:
#Rolls
Keyword:
#tomatoes
Keyword:
#vegetables
Keyword:
#roll
Keyword:
#Unstuffed
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes