sloppy joes - the very best you'll ever have

Not Far From Green Bay, WI
Updated on Jun 15, 2013

I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day. Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread. So, don't settle for Manwich on a soggy hamburger bun. You deserve better! Give these a try and I bet you'll never buy a can of Manwich again.

prep time 10 Min
cook time 40 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1/2 large onion, chopped
  • 1 stalk celery, chopped
  • 1/2 medium green pepper, diced
  • SAUCE:
  • 1 cup ketchup
  • 1/4 cup water
  • 2-4 tablespoons brown sugar, depending on your preference
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt or to taste
  • - freshly cracked pepper, to taste
  • TOPPINGS & BREAD:
  • - finely shredded lettuce
  • - thin, red onion cut into rings
  • - dill pickle slices
  • - thinly sliced tomatoes
  • - provolone or white american cheese
  • 1 - loaf italian or french bread

How To Make sloppy joes - the very best you'll ever have

  • Step 1
    Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
  • Step 2
    Add rest of sauce ingredients. Simmer for 40 minutes on low.
  • urbanimagemagazine.com photo
    Step 3
    Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.

Discover More

Category: Beef
Category: Other Sauces
Category: Burgers
Keyword: #sandwich
Keyword: #meat
Keyword: #Party
Keyword: #Rolls
Keyword: #BBQ
Keyword: #Kids
Keyword: #ground
Keyword: #birthday
Keyword: #subs
Keyword: #sloppy
Keyword: #joes
Keyword: #buns
Keyword: #barbeques
Keyword: #hoagies
Keyword: #sloppy joe
Keyword: #grinders
Ingredient: Beef
Culture: American
Method: Stove Top

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