I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread.
So, don't settle for Manwich on a soggy hamburger bun... you deserve better! Give these a try and I bet you'll never buy a can of Manwich again... I promise!
prep time10 Min
cook time40 Min
Ingredients For the very best sloppy joe you'll ever have
lean ground beef
green pepper, diced
brown sugar, depending on your preference
salt or to taste
freshly cracked pepper, to taste
TOPPINGS & BREAD:
finely shredded lettuce
thin, red onion cut into rings
dill pickle slices
thinly sliced tomatoes
provolone or white american cheese
loaf italian or french bread
How To Make the very best sloppy joe you'll ever have
Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
Add rest of sauce ingredients. Simmer for 40 minutes on low.
Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for The Very Best Sloppy Joe You'll Ever Have: