belly busting blt burgers

Name: Belly Busting BLT Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: - 1/3 lb. ground chuck per burger; - salt and pepper to taste; - 2 slices white american cheese per burger; - 2 slices garden fresh tomatoes per burger, if available; - 3 slices hickory smoked bacon or cracked pepper bacon per burger, cooked; - romaine lettuce; - dill pickle chips; - red onion rings; - mayonnaise (...optional honey mustard mayo recipe follows.); - good quality sesame bakery buns; - butter

(1 RATING)

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Family Favorites

Not Far From Green Bay, WI

Updated on Jul 29, 2015

We love a good burger, especially in the summer. We do many different kinds, including this fusion of grilled burgers and BLT's. So delicious and impressive enough for company. Happy grilling! (Optional Honey Mustard Mayo recipe follows... Delicious!)

Rate

prep time 10 Min

cook time 10 Min

method Grill

yield 1 /3 lb. beef per burger for a "two-fisted" burger.

Ingredients

- 1/3 lb. ground chuck per burger
- salt and pepper to taste
- 2 slices white american cheese per burger
- 2 slices garden fresh tomatoes per burger, if available
- 3 slices hickory smoked bacon or cracked pepper bacon per burger, cooked
- romaine lettuce
- dill pickle chips
- red onion rings
- mayonnaise (...optional honey mustard mayo recipe follows.)
- good quality sesame bakery buns
- butter

How To Make belly busting blt burgers

Step 1

Form ground beef into 1/3 lb. patties. Season generously with salt and pepper.

Step 2

Grill (...or fry) to desired doneness. While burgers are grilling, butter each bun and toast until golden on grill.
Step 3

Just before burgers are done, top with White American cheese. Place burgers on grilled bottom buns and top with lettuce, tomatoes, red onion rings and bacon. Spread top bun generously with mayo. Use sandwich picks to hold together. Have LOTS of napkins ready! =)
Step 4

~OPTIONAL HONEY MUSTARD MAYO~ 1/2 c. Hellman's mayo or another good quality mayo 1/2 c. grainy or whole grain mustard 1/4 c. honey Mix all together in small bowl. Refrigerate leftovers for pretzels, chicken tenders, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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