Tipsy Cherries (Using Jarred Maraschino Cherries)

1
Family Favorites

By
@Quinnn

I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =)

Recipe using fresh cherries follows in the comments section. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2
    jars red maraschino cherries, drained, but reserve juice
  • ·
    rum, vodka, bourbon, brandy, whiskey (enough to cover)

How to Make Tipsy Cherries (Using Jarred Maraschino Cherries)

Step-by-Step

  1. Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.

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