tipsy cherries (using jarred maraschino cherries)

Name: Tipsy Cherries (Using Jarred Maraschino Cherries)
Prep time: 5 min
Cuisine: American
Ingredients: 2 - jars red maraschino cherries, drained, but reserve juice; - rum, vodka, bourbon, brandy, whiskey (enough to cover)

(2 RATINGS)

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Not Far From Green Bay, WI

Updated on Feb 12, 2015

I love these! So easy and delicious. They are yummy and refreshing served in mixed drinks, as is, in fruit teas, fruit juice or over ice cream. Great for parties. Just going that one extra step to impress your guests. =) Recipe using fresh cherries follows in the comments section. Enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Many

Ingredients

2 - jars red maraschino cherries, drained, but reserve juice
- rum, vodka, bourbon, brandy, whiskey (enough to cover)

How To Make tipsy cherries (using jarred maraschino cherries)

Step 1

Drain half of the juice from cherries. Top off the cherries and juice with your favorite liquor. Refrigerate. That's it! Ready to eat in a few hours, but they get better as they sit for a day or two. If you find they are too strong or too weak, you can adjust with reserved cherry juice or more liquor.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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