coconut almond laddu
you can make any shape a.....and dont keep in fridge...it will be gud for 5 days.......
prep time
5 Min
cook time
30 Min
method
Saute
yield
30-35 serving(s)
Ingredients
- 3 - coconut, shredded
- 1/2 kilogram jaggery
- 5 tablespoons sugar
- 1 cup almond powder
- 1/4 cup water, as needed
How To Make coconut almond laddu
-
Step 1take beaker add coconut,jaggery and add little bit of water...keep on low flame and keep going ..on .mixing
-
Step 2cook for some time and add almonds ,sugar ....then keep on mixing ....cook in low flame
-
Step 3check the mixture........to make an laddu and roast khus khus if u want garnish with it ..or u can add cinnamon while cooking to add flavour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Vegan
Diet:
Wheat Free
Diet:
Soy Free
Culture:
Indian
Method:
Saute
Ingredient:
Sugar
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