connecticut pie

Name: Connecticut Pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 1/4 cup(s) vanilla wafers, crushed; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) lemon rind; 1 stick(s) melted butter; ## PIE FILLING; 1 can(s) 1 lb. 14 oz can fruit cocktail, drained.; 1 pint(s) sour cream; - whipped cream with nutmeg

(1 RATING)

55 Pinches

Lucille Hoerle

Summit, NY

Updated on Mar 6, 2012

I am not sure where the name or the recipe came from, but it is delicious and easy to make.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 1/4 cups vanilla wafers, crushed
1 tablespoon sugar
1 1/2 teaspoons lemon rind
1 stick melted butter
PIE FILLING
1 can 1 lb. 14 oz can fruit cocktail, drained.
1 pint sour cream
- whipped cream with nutmeg

How To Make connecticut pie

Step 1

Mix crust ingredients together and press into a 9" pie dish.

Step 2

Mix the fruit cocktail and the sour cream together and place in pie shell. Bake 350 for 20 minutes. Chill.
Step 3

When ready to serve, top with whipped cream and nutmeg
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