cinnamon-clove baked apples

Name: Cinnamon-Clove Baked Apples
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/8 cup(s) brown sugar, light; 1/8 cup(s) stevia; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground allspice; 1/4 teaspoon(s) ground cloves; 2 tablespoon(s) chopped almonds ( optional); 4 medium tart apples; 3/4 cup(s) boiling water; 1 pint(s) nonfat vanilla frozen yougart

(2 RATINGS)

133 Pinches 1 Photo

Marti Green

Port Orchard, WA

Updated on May 20, 2012

I have lost 80lbs and kept it off, though I still love my foods and eat like the "QUEEN". I never leave the table hungry..When you get the sweet craving, this is just one ticket that will cure that... amazing and your company will love it totaly.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/8 cup brown sugar, light
1/8 cup stevia
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons chopped almonds ( optional)
4 medium tart apples
3/4 cup boiling water
1 pint nonfat vanilla frozen yougart

How To Make cinnamon-clove baked apples

Step 1

Preheat oven to 375 degrees Mix brown sugar and stevia together, add cinnamon, allspice, cloves and chopped almonds. Core apples and fill the cavities with the brown sugar mixture. Place the apples upright in the baking dish and pour the water around them. Bake until tender about 30 min. Transfer the apples to individual serving plates and serve with frozen yogurt.
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