fruit salad

5 Pinches 1 Photo
Surrey South, BC
Updated on Jul 2, 2020

Colorful, tasty and refreshing, this is absolutely delicious! This is definitely the perfect dessert for the summer months...

prep time 20 Min
cook time
method Refrigerate/Freeze
yield 14 cups

Ingredients

  • 1/4 cup agave nectar (substitute honey)
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 tablespoon freshly squeezed lime juice
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1 teaspoon lemon zest, finely chopped
  • 1 teaspoon lime zest
  • 1 tablespoon cointreau liqueur
  • 2 cups strawberries, washed, hulled and sliced
  • 2 cups blueberries, washed
  • 2 cups mangoes, peeled, stoned and diced
  • 2 cups mandarin oranges, peeled and segmented
  • 1 1/2 cups pineapple, peeled, cored and diced
  • 1 1/2 cups kiwifruits, peeled, sliced and halved
  • 1 1/2 cups seedless red grapes, washed and halved
  • 1 cup bananas, peeled and diced

How To Make fruit salad

  • Step 1
    In a small bowl, combine agave nectar, orange juice, lime juice, lemon juice, and zests; whisk until well blended and set aside.
  • Step 2
    In a large bowl, combine all the fruits except the diced bananas. If not serving immediately, cover with plastic wrap making sure it touches the surface.
  • Step 3
    If serving right away, add bananas and pour on agave nectar mixture; toss gently. Add diced bananas and carefully toss again. Yields 14 cups
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=nLYS3M0jceA

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