crustless peach cobbler (scd compliant)

Name: Crustless Peach Cobbler (SCD compliant)
Cook time: 1 h
Cuisine: American
Ingredients: 8 apples, cored, peeled, diced; 5 pound(s) sliced peaches; 1-2” piece fresh ginger, peeled & minced; 1 tablespoon(s) ceylon cinnamon (if using regular cinnamon, use less. maybe try 1 tsp.); 1/2 teaspoon(s) mace or nutmeg; 1 teaspoon(s) almond extract; 1/2 cup(s) lemon juice (or juice of 2 lemons)

Peach cobbler on a plate with 2 types of ice cream; blueberry banana & coconut lemon.

review

Recipe by

C C

@SaffronSun

Seattle, WA

Crustless makes it easy for my kid with Crohn’s on the Specific Carbohydrate Diet, to digest. Since it’s crustless, I make sure it is full of flavor. Amazing dessert, served warm with SCD ice cream. For holidays, we serve it along with the crustless pumpkin pie & an assortment of ice creams, and no one feels like they are missing anything. Enjoy!

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cook time 1 Hr

method Stove Top

Ingredients For crustless peach cobbler (scd compliant)

8

apples, cored, peeled, diced
5 lb

sliced peaches
1-2”

piece fresh ginger, peeled & minced
1 Tbsp

ceylon cinnamon (if using regular cinnamon, use less. maybe try 1 tsp.)
1/2 tsp

mace or nutmeg
1 tsp

almond extract
1/2 c

lemon juice (or juice of 2 lemons)

How To Make crustless peach cobbler (scd compliant)

1
In a big pot, add the diced apples, one pound of peach slices, the minced ginger, cinnamon, mace (or nutmeg), almond extract, and 2 cups of water. Simmer, stirring, about 25-30 minutes, until the apples & peaches have mostly broken down into a sauce, with some chunks. Note: If strong ginger is not your preference, feel free to reduce amount or use 1/2 tsp. ginger powder instead of fresh.

2
Add the remaining 4 pounds of peach slices. Simmer, stirring, until these peach slices have softened and cooked to your liking. I cook for about another 25 minutes.
3
Stir in lemon juice, then immediately transfer the cobbler to a non-metal serving dish. Enjoy warm with SCD ice cream! I like to keep this in pyrex glass baking dishes with lids (no chance of metal reacting with the lemon juice to give unpleasant taste.) I usually freeze some in portions, if I am not serving a crowd.
4
NOTES: Trader Joe’s carries 1 pound packages of frozen peach slices, which I use when peaches are out of season. The ingredients listed are: peaches, ascorbic acid and citric acid added to maintain color. I rinse the frozen peaches well, in a colander, with warm water, and make sure to inspect for any pit fragments, before using.
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