buttermilk substitution for baking
(1 RATING)
This is the first recipe my grandmother ever taught me and I have used it in baking for years.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
1 cup
Ingredients
- 1 tablespoon white vinegar
- 1 cup milk
How To Make buttermilk substitution for baking
-
Step 1Add vinegar to milk.
-
Step 2Let sit for 2 to 3 minutes.
-
Step 3Use in any recipe that calls for buttermilk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Other Breads
Category:
Other Sauces
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
Dutch
Keyword:
#Buttermilk for baking
Keyword:
#Grandma's recipe
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