Buttermilk Substitution for Baking

Buttermilk Substitution For Baking Recipe

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debbie lopez

By
@Debbwl

This is the first recipe my grandmother ever taught me and I have used it in baking for years.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
1 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Buttermilk Substitution for Baking

Step-by-Step

  1. Add vinegar to milk.
  2. Let sit for 2 to 3 minutes.
  3. Use in any recipe that calls for buttermilk.

Printable Recipe Card

About Buttermilk Substitution for Baking

Course/Dish: Other Desserts, Other Breads, Other Sauces
Main Ingredient: Dairy
Regional Style: Dutch
Dietary Needs: Diabetic, Gluten-Free, Kosher, Low Sodium, Wheat Free, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtags: #Buttermilk for baking, #Grandma's recipe




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