cross creek ginger pear salad

ladybug41 avatar
By Connie Brannen
from Live Oak, FL

I do recall this recipe at all church dinners that I attended as a little girl.And I can hardly wait for our monthly dinner to come around to make this one.

serves 16
prep time 5 Min
method No-Cook or Other

Ingredients For cross creek ginger pear salad

  • 1 sm
    box of gingersnap cookies
  • 1 pkg
    cream cheese, room temperature
  • 1 Tbsp
  • 2 can
    pear halves
  • 1 lg
    head of lettuce
  • 1 jar

How To Make cross creek ginger pear salad

  • 1
    Put gingersnaps into gallon food bag and use rolling pin to smash up.
  • 2
    Blend gingersnaps into the room temp cream cheese until it is a smooth paste.Add a spoon of milk if to dry.
  • 3
    Place washed and clean lettuce leaves on beautiful serving platter.Place all pear halves around bed of lettuce leaves.Fill each pear with a little mayonaise.
  • 4
    Now spoon cream cheese ginger cookie mix into pear halves