cross creek ginger pear salad

Name: Cross Creek Ginger Pear Salad
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1 small box of gingersnap cookies; 1 package(s) cream cheese, room temperature; 1 tablespoon(s) milk; 2 can(s) pear halves; 1 large head of lettuce; 1 jar(s) mayonaise

20 Pinches

Connie Brannen

Branford, FL

Updated on Oct 20, 2014

I do recall this recipe at all church dinners that I attended as a little girl.And I can hardly wait for our monthly dinner to come around to make this one.

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prep time 5 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

1 small box of gingersnap cookies
1 package cream cheese, room temperature
1 tablespoon milk
2 cans pear halves
1 large head of lettuce
1 jar mayonaise

How To Make cross creek ginger pear salad

Step 1

Put gingersnaps into gallon food bag and use rolling pin to smash up.

Step 2

Blend gingersnaps into the room temp cream cheese until it is a smooth paste.Add a spoon of milk if to dry.
Step 3

Place washed and clean lettuce leaves on beautiful serving platter.Place all pear halves around bed of lettuce leaves.Fill each pear with a little mayonaise.
Step 4

Now spoon cream cheese ginger cookie mix into pear halves
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