peachy muffins

42 Pinches 13 Photos
Wichita, KS
Updated on Aug 5, 2015

Had a few organic peaches, and wanted to do something with them. This is what I came up with… Peaches in a muffin tin. So, you ready… let’s get into the kitchen.

prep time 20 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1/2 cup light brown sugar, packed
  • 1/2 cup flour, all purpose variety
  • 1 teaspoon baking powder
  • 1 pinch salt, kosher variety
  • 1/2 can milk, whole fat
  • 3 tablespoons sweet butter, unsalted
  • 2 medium peaches, skins removed, quartered and chopped
  • - fresh cinnamon, to taste
  • - light brown sugar, to taste

How To Make peachy muffins

  • Step 1
    Gather your ingredients.
  • Step 2
    Add the milk, brown sugar, flour, baking powder and salt to at bowl.
  • Step 3
    Mix to combine, and reserve.
  • Step 4
    Place a rack in the middle position, and preheat the oven to 370f (187c).
  • Step 5
    Add 1/2 tablespoon of butter to the bottom of the muffin tins.
  • Step 6
    Chef’s Note: I’m using paper muffin cups, but that’s not necessary.
  • Step 7
    Place the muffin tin in the oven, for five minutes.
  • Step 8
    Remove from the oven with the melted butter.
  • Step 9
    Divide the flour mixture between the 6 muffin tins.
  • Step 10
    Add the peaches to the tins.
  • Step 11
    Add some brown sugar, and cinnamon to the top of each muffin.
  • Step 12
    Place into the oven, and bake for about 25 minutes, or until nicely browned.
  • Step 13
    Allow the muffins to cool, and then serve while still warm. Enjoy.
  • Step 14
    Keep the faith, and keep cooking.

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