grandma delleplain butter frosting

Name: Grandma Delleplain Butter Frosting
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) butter at room temp.; 3 cup(s) confectioners' sugar; 4 tablespoon(s) cream or evaropated milk; 1 teaspoon(s) vanilla extract

(1 RATING)

126 Pinches

donna clark

salt lake city, UT

Updated on Mar 29, 2012

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.

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prep time 10 Min

cook time 5 Min

method Blend

yield will fill two ( 8" layers )

Ingredients

1/2 cup butter at room temp.
3 cups confectioners' sugar
4 tablespoons cream or evaropated milk
1 teaspoon vanilla extract

How To Make grandma delleplain butter frosting

Step 1

Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.

Step 2

This will cover the top and sides of two ( 8" ) layer cakes.
Step 3

For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.
Step 4

For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.
Step 5

For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.
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