Grandma Delleplain Butter Frosting

Grandma Delleplain Butter Frosting Recipe

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donna clark

By
@donnacl

This is one of my Grandmothers recipes that can be changed to a lemon, or pineapple, or orange frosting by just a few simple changes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
will fill two ( 8" layers )
Prep:
10 Min
Cook:
5 Min
Method:
Blend

Ingredients

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1/2 c
butter at room temp.
3 c
confectioners' sugar
4 Tbsp
cream or evaropated milk
1 tsp
vanilla extract

How to Make Grandma Delleplain Butter Frosting

Step-by-Step

  • 1Soften butter to room temp, and cream in remaining ingredients and continue creaming until mixture is well blended and fluffey.
  • 2This will cover the top and sides of two ( 8" ) layer cakes.
  • 3For LEMON FROSTING : add 1/2 teaspoon graded lemon rind and use lemon juice instead of vanilla.
  • 4For PINEALLLE FROSTING : use 1/3 cup crushed pineapple with juice instead of cream.
  • 5For ORANGR FROSTING : add 1 tablespoon grated orange rind and use orange juice instead of cream.

Printable Recipe Card

About Grandma Delleplain Butter Frosting

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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