yummy shake and bake breakfast quiche

How To Make yummy shake and bake breakfast quiche

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather all your ingredients.
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  Step 3
  Chef’s Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I’m using a glass pickle jar that I ran through the dishwasher.
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  Step 4
  Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
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  Step 5
  Whisk the ingredients together, and then reserve.
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  Step 6
  Set a rack to the middle position, and preheat the oven to 350f (175c).
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  Step 7
  Place the bacon on an elevated rack inside a rimmed baking sheet.
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  Step 8
  Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
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  Step 9
  Chef’s Note: You could also pan fry the bacon, but that’s up to you.
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  Step 10
  Allow the bacon to completely drain on paper towels.
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  Step 11
  Cut or crumble the bacon into small pieces.
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  Step 12
  Take about a tablespoon of the bacon grease and put it into a small sauté pan.
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  Step 13
  Add the onions, and sauté until softened, but not browned.
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  Step 14
  Chef’s Note: Remove from the heat and allow to cool.
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  Step 15
  Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
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  Step 16
  In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
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  Step 17
  Remove the quiche mixture from the refrigerator, and give it several good shakes.
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  Step 18
  Pour into a well-oiled baking dish.
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  Step 19
  Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
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  Step 20
  Remove from the oven, and cut into six pie-shaped wedges.
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  Step 21
  PLATE/PRESENT
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  Step 22
  Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
• 
  Step 23
  Keep the faith, and keep cooking.
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