Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

coconut gluten free paleo bread

(1 RATING)
20 Pinches 1 Photo
KristinaTurnerNM avatar
Las Cruces, NM
Updated on Jun 22, 2015

This is a gluten free unsweetened bread that can be sliced and enjoyed much like many other breads. Because it lacks gluten and does not contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into two smaller loaf pans for a nice tea bread. It is good warmed up with orange marmalade or jam or Nutella chocolate hazelnut bread. It is good to use for sandwiches and warmed up with smoked turkey and cheese.

prep time 15 Min
cook time 40 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup coconut flour
  • 2 tablespoons raw honey
  • 6 - large eggs
  • 1/2 cup coconut cooking oil
  • 1/2 teaspoon salt
  • 1 teaspoon aluminum free baking powder
  • 1 teaspoon cream of tartar

How To Make coconut gluten free paleo bread

  • Step 1
    Preheat oven to 350 degrees Fahrenheit.
  • Step 2
    In a medium-sized bowl mix eggs, half cup coconut oil, 1 teaspoon cream of tartar, 2 tablespoons honey, sea salt until well-blended. Combine 1 cup coconut flour and baking powder, and whisk them slowly into the batter until no lumps remain. Bake for about 40 minutes at 350 degrees Fahrenheit. Silicone bread loaf pans work well. Allow to cool and remove from pan and cool on a rack.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes