Coconut Gluten Free Paleo Bread

Kristina Turner


This is a gluten free unsweetened bread that can be sliced and enjoyed much like many other breads. Because it lacks gluten and does not contain yeast, it has a different texture and taste than wheat breads. This recipe can be doubled for a larger loaf, or divided into two smaller loaf pans for a nice tea bread. It is good warmed up with orange marmalade or jam or Nutella chocolate hazelnut bread. It is good to use for sandwiches and warmed up with smoked turkey and cheese.


★★★★★ 1 vote

15 Min
40 Min


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  • 1 c
    coconut flour
  • 2 Tbsp
    raw honey
  • 6
    large eggs
  • 1/2 c
    coconut cooking oil
  • 1/2 tsp
  • 1 tsp
    aluminum free baking powder
  • 1 tsp
    cream of tartar

How to Make Coconut Gluten Free Paleo Bread


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium-sized bowl mix eggs, half cup coconut oil, 1 teaspoon cream of tartar, 2 tablespoons honey, sea salt until well-blended. Combine 1 cup coconut flour and baking powder, and whisk them slowly into the batter until no lumps remain. Bake for about 40 minutes at 350 degrees Fahrenheit. Silicone bread loaf pans work well. Allow to cool and remove from pan and cool on a rack.

Printable Recipe Card

About Coconut Gluten Free Paleo Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tags: Healthy, Heirloom

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