Coconut Gluten Free Paleo Bread
How to Make Coconut Gluten Free Paleo Bread
- Preheat oven to 350 degrees Fahrenheit.
- In a medium-sized bowl mix eggs, half cup coconut oil, 1 teaspoon cream of tartar, 2 tablespoons honey, sea salt until well-blended. Combine 1 cup coconut flour and baking powder, and whisk them slowly into the batter until no lumps remain. Bake for about 40 minutes at 350 degrees Fahrenheit. Silicone bread loaf pans work well. Allow to cool and remove from pan and cool on a rack.