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tippins cornbread

(1 rating)
Linda_Lober avatar
Recipe by
Linda Faye Lober
@Linda_Lober
Pittsburg, MO

I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For tippins cornbread

  • 1 box
    duncan hines yellow cake
  • 2 box
    jiffy corn bread mix
  • 2 lg
    eggs
  • 2/3 c
    sweet milk whole
  • 1/2 c
    water
  • 1/4 c
    vegetable oil

How To Make tippins cornbread

  • 1
    preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
  • 2
    Mix boxed ingredients, gently stir
  • 3
    add remaining ingredients and fold in until all is moistened and incorporated
  • 4
    Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
  • 5
    Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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