Real Recipes From Real Home Cooks ®

tippins cornbread

★★★★★ 1
a recipe by
Linda Faye Lober
Pittsburg, MO

I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.

★★★★★ 1
serves family
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For tippins cornbread

  • 1 box
    duncan hines yellow cake
  • 2 box
    jiffy corn bread mix
  • 2 lg
  • 2/3 c
    sweet milk whole
  • 1/2 c
  • 1/4 c
    vegetable oil

How To Make tippins cornbread

  • 1
    preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
  • 2
    Mix boxed ingredients, gently stir
  • 3
    add remaining ingredients and fold in until all is moistened and incorporated
  • 4
    Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
  • 5
    Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad