tippins cornbread
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I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
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Ingredients For tippins cornbread
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1 boxduncan hines yellow cake
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2 boxjiffy corn bread mix
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2 lgeggs
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2/3 csweet milk whole
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1/2 cwater
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1/4 cvegetable oil
How To Make tippins cornbread
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1preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
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2Mix boxed ingredients, gently stir
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3add remaining ingredients and fold in until all is moistened and incorporated
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4Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
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5Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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