tippins cornbread
(1 RATING)
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
No Image
prep time
10 Min
cook time
25 Min
method
Bake
yield
family
Ingredients
- 1 box duncan hines yellow cake
- 2 boxes jiffy corn bread mix
- 2 large eggs
- 2/3 cup sweet milk whole
- 1/2 cup water
- 1/4 cup vegetable oil
How To Make tippins cornbread
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Step 1preheat your oven to 400 degrees Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
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Step 2Mix boxed ingredients, gently stir
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Step 3add remaining ingredients and fold in until all is moistened and incorporated
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Step 4Have a Greased 9" X 13" x 2" pan prepared If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
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Step 5Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees. Test with toothpick as ovens vary, when toothpick comes out clean. Serve warm with honey butter, soup or salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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