Tippins Cornbread
By
Linda Faye Lober
@Linda_Lober
1
I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
Ingredients
-
1 boxduncan hines yellow cake
-
2 boxjiffy corn bread mix
-
2 largeeggs
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2/3 csweet milk whole
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1/2 cwater
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1/4 cvegetable oil
How to Make Tippins Cornbread
- preheat your oven to 400 degrees
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes - Mix boxed ingredients, gently stir
- add remaining ingredients and fold in until all is moistened and incorporated
- Have a Greased 9" X 13" x 2" pan prepared
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased. - Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad
