Linda Faye Lober
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.
- 1 box
- duncan hines yellow cake
- 2 box
- jiffy corn bread mix
- 2 large
- 2/3 c
- sweet milk whole
- 1/2 c
- 1/4 c
- vegetable oil
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad