Tippins Cornbread

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Have you made this?

By Linda Faye Lober
@Linda_Lober

I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

family

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box: duncan hines yellow cake
2 box: jiffy corn bread mix
2 large: eggs
2/3 c: sweet milk whole
1/2 c: water
1/4 c: vegetable oil

How to Make Tippins Cornbread

Step-by-Step

1preheat your oven to 400 degrees
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
2Mix boxed ingredients, gently stir
3add remaining ingredients and fold in until all is moistened and incorporated
4Have a Greased 9" X 13" x 2" pan prepared
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
5Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad