Tippins Cornbread

Tippins Cornbread

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Linda Faye Lober


I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.


★★★★★ 1 vote

10 Min
25 Min


  • 1 box
    duncan hines yellow cake
  • 2 box
    jiffy corn bread mix
  • 2 large
  • 2/3 c
    sweet milk whole
  • 1/2 c
  • 1/4 c
    vegetable oil

How to Make Tippins Cornbread


  1. preheat your oven to 400 degrees
    Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
  2. Mix boxed ingredients, gently stir
  3. add remaining ingredients and fold in until all is moistened and incorporated
  4. Have a Greased 9" X 13" x 2" pan prepared
    If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
  5. Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
    Test with toothpick as ovens vary, when toothpick comes out clean.
    Serve warm with honey butter, soup or salad

Printable Recipe Card

About Tippins Cornbread

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American

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