Tippins Cornbread

Name: Tippins Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 0
Cuisine: American
Ingredients: 1 box duncan hines yellow cake; 2 box jiffy corn bread mix; 2 large eggs; 2/3 c sweet milk whole; 1/2 c water; 1/4 c vegetable oil

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By Linda Faye Lober
@Linda_Lober

I hate that there are no longer any Tippins around. that I know of.
I loved going for soup, salad and that glorious piece of cornbread.
Looking through some of my favorite cookbooks and found this scribbled amongst my recipe notes.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

family

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box

duncan hines yellow cake
2 box

jiffy corn bread mix
2 large

eggs
2/3 c

sweet milk whole
1/2 c

water
1/4 c

vegetable oil
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How to Make Tippins Cornbread

Step-by-Step

preheat your oven to 400 degrees
Bake for 10 minutes then reduce heat to 350 degrees for 15-22 minutes
Mix boxed ingredients, gently stir
add remaining ingredients and fold in until all is moistened and incorporated
Have a Greased 9" X 13" x 2" pan prepared
If you choose to have a really tall piece of cornbread, then use a 8 x8 x 2 pan that has been thoroughly greased.
Pour bowl ingredients into pan and Bake 10 minutes at 400 degrees then15-22 minutes at a reduced heat of 350 degrees.
Test with toothpick as ovens vary, when toothpick comes out clean.
Serve warm with honey butter, soup or salad

Printable Recipe Card

About Tippins Cornbread

Course/Dish: Other Breads

Main Ingredient: Non-Edible or Other

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy Heirloom

Nonna's Cornbread Dressing

Cornbread Dressing

Leftover mashed potato cornbread

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