Banana Pecan Bread For A KitchenAid Stand Mixer

Name: Banana Pecan Bread For A KitchenAid Stand Mixer
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16
Cuisine: American
Ingredients: 1/3 cup stick margarine. (butter will make it a darker color.); 1/2 cup sugar; 2 large eggs; 1 3/4 cups ap flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup mashed ripe bananas (2-3); 1/2 cup chopped pecans or walnuts; 1 tsp. vanilla; 1/2 tsp. cinnamon (optional)

By Family Favorites
@Quinnn

I recently purchased a KitchenAid mixer and have been having a great time trying all of the recipes that were included. All have been winners, so far, including this wonderful banana nut bread that I made this past weekend. Makes a large 9x5 loaf. Delicious!

Recipe Source: KitchenAid
My Photo

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

16 slices

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/3

cup stick margarine. (butter will make it a darker color.)
1/2

cup sugar
2

large eggs
1 3/4

cups ap flour
1

tsp. baking powder
1/2

tsp. baking soda
1/2

tsp. salt
1

cup mashed ripe bananas (2-3)
1/2

cup chopped pecans or walnuts
1

tsp. vanilla
1/2

tsp. cinnamon (optional)
Add Ingredients to Grocery List

How to Make Banana Pecan Bread For A KitchenAid Stand Mixer

Step-by-Step

Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 6 and beat about 1 minute. Stop and scrape bowl. Continuing on speed 6, beat about 1 minute longer. Add eggs and vanilla. Turn to speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat about 1 1/2 minutes.
Combine flour, baking powder, baking soda, cinnamon if using, and salt in separate bowl; whisk. Add half of flour mixture and half of mashed banana to mixer bowl. Turn to stir speed and mix about 30 seconds. Add remaining flour and banana. Continue on stir speed and mix about 30 seconds longer. Stop and scrape bowl. Add nuts. Continuing on stir speed, mix about 15 seconds.
Pour mixture into greased 9x5 loaf pan. Bake at 350 degrees for 50 to 60 minutes. All ovens are different, so check with a knife or toothpick. Cool 5 minutes in pan. Remove from pan and cool on wire rack. (I brush with melted butter at this point.)

Printable Recipe Card

About Banana Pecan Bread For A KitchenAid Stand Mixer

Course/Dish: Muffins Sweet Breads Other Breads

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Vegetarian Low Sodium Soy Free

Other Tags: Quick & Easy For Kids Healthy Heirloom

Hashtags: #banana #walnuts #pecans #Kids #banana bread #sweet breads #Banana Nut Bread #quick breads #breakfast #KitchenAid

Extreme Banana Nut Bread

Yummy Banana Nut Bread

Date Pecan Bread

Show 16 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

16 Fresh Cucumber Recipes to Try This Summer

Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

Recipes for an Easy and Tasty Family Picnic

Looking for an activity to do with the family? Have a picnic! Whether it’s in a local park or just in your yard, on a nice summer day take your meal outside. I’ve put together a menu of easy recipes for a family picnic everyone will enjoy. “Hot, humid summers in the heartland call for […]