Pizzeria Perfect BLT Pizza- My Own Recipe

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I was challenged to make the perfect BLT pizza a few weeks ago. After looking at all of the recipes online, most were lacking a good sauce, and a good crust. Pizza without good sauce and crust just aren't worth making, in my book.

The results were perfect the first go around... I wouldn't change a thing. The recipe is original and mine. The house smells AMAZING! I hope you'll give it a try!

I will link the recipe for the Pizzeria Pizza Crust and BLT Pizza together for convenience.

★★★★★ 3 votes
Makes One 14-16 Inch Pizza
25 Min
15 Min


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recipe "perfect pizzeria pizza dough" or your own recipe
oz. maple pepper bacon, cut into 1 1/2 inch cuts. reserve 1 tb. plus 1 tsp. drippings. once cooked divided in half. (half is added before baking and half after baking.)
1 1/2
cups grape tomatoes, halved. reserve 1/2 cup for after baking.
cups shredded lettuce
cup shredded cheddar cheese
cup shredded mozzarella or fresh mozzarella
sprinkle of yellow corn meal for pan, if desired


cup mayo, light or regular, doesn't matter
tb. olive oil
cloves garlic, minced
tsp. oregano
tsp. parsley
tsp. garlic powder
tsp. onion powder
tsp. reserved bacon drippings

How to Make Pizzeria Perfect BLT Pizza- My Own Recipe


  • 1Prepare dough and let rise as per instructions. (This dough is very easy to make without the mess of having to knead it. Great, easy recipe.)
  • 2Prepare sauce by mixing all ingredients thoroughly. Halve grape tomatoes and shred lettuce. Let come up to room temp. Reserve 1/2 cup grape tomatoes to top cooked pizza.
  • 3Cut bacon in 1 1/2 inch chunks and fry until just before crisp, as you are going to be heating this one more time. Drain on paper towels. When the drippings have cooled slightly, add 1 tsp. drippings to sauce. Reserve an additional 1 TB. drippings.
  • 4When dough is ready, preheat oven to 400 degrees. Use reserved 1 TB. bacon drippings to oil the pan in place of the olive oil that you may ordinarily use. (This little trick brings the smokey flavor of a BLT from the top of the pizza to the bottom.) Sprinkle with corn meal, if using. Spread out pizza dough with your hands.
  • 5Top with sauce, then 1/2 of bacon, then cheddar and mozzarella, then 1 cup halved grape tomatoes, cut side up. (This keeps the juice in the skin instead of on the pizza.) Remember to reserve 1/2 cup grape tomatoes.
  • 6Bake at 400 degrees for 10-15 minutes or until done. (Optional tip: When I take my pizzas out of the oven, I combine a halved garlic clove and a few tablespoons of olive oil, microwave until warm and then brush on hot crust.) Add shredded lettuce, other half of bacon (warm in the micro for a few seconds) and reserved 1/2 cup tomatoes.
  • 7Serve with grated Parmesan cheese and or red pepper flakes, if desired. Enjoy!

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