just ducky dinner rolls

Name: Just Ducky Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 16 - frozen dinner rolls, thawed but still cold; 1 - egg; - handful of sliced almonds

(1 RATING)

89 Pinches 2 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Jan 24, 2015

These are just adorable! And they look much harder than they really are. I started making these for Easter when my kids were home, now I'll be making them for my grandson. Quick, easy, impressive and inexpensive! A great project to get kids interested in cooking. Wonderful for baby showers, buffets and luncheons. Also adorable floating in a bowl of hot soup or stew! =)

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

16 - frozen dinner rolls, thawed but still cold
1 - egg
- handful of sliced almonds

How To Make just ducky dinner rolls

Step 1

Slightly flatten 12 of the rolls and form them into a teardrop shape. Place on a prepared baking sheet. (I use parchment.)

Step 2

Pinch the pointed ends to make tails. Press your finger deeply into the rounded end of each teardrop to make a deep hole.
Step 3

Cut remaining 4 rolls into thirds. Shape each into a ball with a pointed end. Dip pointed end into water and insert it into the deep hole that you made with your finger in the body section for the head.
Step 4

Brush well with beaten egg. Cover with sprayed saran wrap and allow to rise for 30 minutes. Remove wrap and pinch tails again.
Step 5

Bake at 350 degrees 15-20 minutes. Cool a bit. Then, with a small sharp knife, make 1-2 small slits and insert almonds for the duck bill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes