brocolli pinwheels

How To Make brocolli pinwheels

• Step 1
  Thaw all frozen ingredents
• Step 2
  Chop broccoli into very fine chop. I use my food processor.
• Step 3
  Squeeze out as much liquid as possible from the broccoli. (I use a clean kitchen towel, put the broccoli in the middle, gather up the edges and wring out over the sink.)
• Step 4
  Mix broccoli and all other ingredents, except dough and eggwash. Set aside.
• Step 5
  With sharp knife cut dough in half horizontally, (resembeling a book.)
• Step 6
  Cut each side of dough again horizontally
• Step 7
  Place the 4 pieces of dough, long sides touching, to form a rectangle. Press sides together. Pat dough to even out thickness.
• Step 8
  Spread broccoli mixture evenly over dough.
• Step 9
  Starting from the longest side , roll into a jelly roll, pinching long edge closed.
• Step 10
  Cut into rounds about 1-1 1/2 inch thick and place directly into a buttered pan.
• Step 11
  Let rise until doubled in size.
• Step 12
  Bake at 350* 30 to 45 minutes or until golden brown. > NOTE< brush with eggwash - 1 Tablespoon water mixed with 1 egg - 5-7 minutes before done.
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