Brocolli pinwheels

Brocolli Pinwheels Recipe

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janet kaskie


These are SO good !! I double the recipe(sometimes even triple it ) and still they don't last long. I always get requests for them for special occasions. they are easy and foolproof.Prep time does NOT enclude rising time.


★★★★★ 1 vote

varies 12-15 rolls
8 Hr 35 Min
45 Min


  • 1 loaf
    1 loaf frozen (16oz.) bread dough, white or wheat , your choice. thawed
  • 1 16oz bag(s)
    frozen chopped broccolli , thawed
  • 1 small
    onion finely chopped
  • 1 lb
    shredded cheese ( cheddar)
  • 1 large
    egg ,beaten
  • 1 Tbsp
    crushed garlic
  • a few pinch
    salt and pepper
  • ·
    for eggwash - 1 tablespoon water + 1 egg beaten (reserve for later)

How to Make Brocolli pinwheels


  1. Thaw all frozen ingredents
  2. Chop broccoli into very fine chop.
    I use my food processor.
  3. Squeeze out as much liquid as possible from the broccoli. (I use a clean kitchen towel, put the broccoli in the middle, gather up the edges and wring out over the sink.)
  4. Mix broccoli and all other ingredents, except dough and eggwash. Set aside.
  5. With sharp knife cut dough in half horizontally, (resembeling a book.)
  6. Cut each side of dough again horizontally
  7. Place the 4 pieces of dough, long sides touching, to form a rectangle. Press sides together. Pat dough to even out thickness.
  8. Spread broccoli mixture evenly over dough.
  9. Starting from the longest side , roll into a jelly roll, pinching long edge closed.
  10. Cut into rounds about 1-1 1/2 inch thick and place directly into a buttered pan.
  11. Let rise until doubled in size.
  12. Bake at 350* 30 to 45 minutes or until golden brown. > NOTE< brush with eggwash - 1 Tablespoon water mixed with 1 egg - 5-7 minutes before done.

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