Brocolli pinwheels

Brocolli Pinwheels Recipe

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janet kaskie


These are SO good !! I double the recipe(sometimes even triple it ) and still they don't last long. I always get requests for them for special occasions. they are easy and foolproof.Prep time does NOT enclude rising time.

★★★★★ 1 vote
varies 12-15 rolls
8 Hr 35 Min
45 Min


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1 loaf
1 loaf frozen (16oz.) bread dough, white or wheat , your choice. thawed
1 16oz bag(s)
frozen chopped broccolli , thawed
1 small
onion finely chopped
1 lb
shredded cheese ( cheddar)
1 large
egg ,beaten
1 Tbsp
crushed garlic
a few pinch
salt and pepper
for eggwash - 1 tablespoon water + 1 egg beaten (reserve for later)

How to Make Brocolli pinwheels


  • 1Thaw all frozen ingredents
  • 2Chop broccoli into very fine chop.
    I use my food processor.
  • 3Squeeze out as much liquid as possible from the broccoli. (I use a clean kitchen towel, put the broccoli in the middle, gather up the edges and wring out over the sink.)
  • 4Mix broccoli and all other ingredents, except dough and eggwash. Set aside.
  • 5With sharp knife cut dough in half horizontally, (resembeling a book.)
  • 6Cut each side of dough again horizontally
  • 7Place the 4 pieces of dough, long sides touching, to form a rectangle. Press sides together. Pat dough to even out thickness.
  • 8Spread broccoli mixture evenly over dough.
  • 9Starting from the longest side , roll into a jelly roll, pinching long edge closed.
  • 10Cut into rounds about 1-1 1/2 inch thick and place directly into a buttered pan.
  • 11Let rise until doubled in size.
  • 12Bake at 350* 30 to 45 minutes or until golden brown. > NOTE< brush with eggwash - 1 Tablespoon water mixed with 1 egg - 5-7 minutes before done.

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