Awesome Avocado Balsamic Appetizer

Andy Anderson !


I make something similar to this using avocado and caviar. However, caviar can be expensive, and not everyone likes fish eggs.

So, I’m using some balsamic pearls in place of the caviar. And, as everyone knows… a good balsamic and avocado are a marriage made in heaven. This dish is fairly simple to assemble and gives a wonderful presentation to your holiday table.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other



  • 2 Tbsp
    balsamic pearls
  • 1 large
    ripe avocado
  • 1/2 medium
    lemon, just the juice
  • 1 pinch
    salt, kosher variety
  • ·
    extra virgin olive oil, for drizzling

How to Make Awesome Avocado Balsamic Appetizer


  2. Gather and prep your ingredients.
  3. Mix the lemon juice and the salt in a small dish.
  4. Cut the avocado pole-to-pole, and remove the seed.
  5. Chef’s Tip: The easiest way to remove the seed is to hit it with the sharp end of your knife, twist and remove.
  6. Thinly slice the avocado, and place into the lemon juice.
  8. Arrange half the slices on a plate, drizzle with some extra virgin olive oil, and add a tablespoon of the balsamic pearls. Enjoy.
  9. If you are interested in making balsamic pearls, here is the recipe:

    How to Make Balsamic Vinegar Pearls
  10. Keep the faith, and keep cooking.

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