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Photos of LEMONADE CITRUS POUND CAKE

Lemonade Citrus Pound Cake! Due To My Camera Flash, The Picture Shows A Shadow At The Bottom Of The Cake, But It Is Not Burnt. It Turned Out Very Moist & Very Delicious. If You Love Lemons, Then This Is The Cake! I Have A Clear Glaze On It Too. 1.23.15
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Lemonade Citrus Pound Cake! Due to my camera flash, the picture shows a shadow at the bottom of the cake, but it is not burnt. It turned out very moist & VERY delicious. If you love lemons, then this is the cake! I have a clear glaze on it too. 1.23.15
Photo Of Lemonade Citrus Pound Cake
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Lemonade Citrus Pound Cake So Moist And Tasty
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Lemonade Citrus Pound Cake so moist and tasty
Lemonade Citrus Pound Cake
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Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
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Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
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Lemonade Citrus Pound Cake
Here Is The Cake Before Going Into The Oven...notice There Is A 2 Inch Fill Line (below Top Edge Of Pan). Must Have A 2 Inch Fill Line Or Cake May Spill Over. The Batter Has Very Delicious Ingredients That Goes Into It! (jan 22, 2015)
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Here is the cake before going into the oven...notice there is a 2 inch fill line (below top edge of pan). Must have a 2 inch fill line or cake may spill over. The batter has very delicious ingredients that goes into it! (Jan 22, 2015)
Here Is The Lemonade Citrus Pound Cake Recipe Immediately After Coming Out Of The Oven. I Have Not Glazed It Yet..the Glazed Cake Will Be In My Following Picture..this Is When It Came Out Of The Oven. It Is Delicious Too! (1.22.2015)
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Here is the Lemonade Citrus Pound cake recipe immediately after coming out of the oven. I have not glazed it yet..the glazed cake will be in my following picture..this is when it came out of the oven. It is delicious too! (1.22.2015)
Lemonade Citrus Pound Cake
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LEMONADE CITRUS POUND CAKE
Lemonade Citrus Pound Cake
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LEMONADE CITRUS POUND CAKE
Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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Photo Of Lemonade Citrus Pound Cake
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9 Comments
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cookinginillinois
Rose Mary Mogan - over a year ago
I tend to use it in many recipes to enhance the butter flavor, especially in cakes. Butter is always good . smile
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BJD
Brenda Downey - over a year ago
Yes, I have used Butter Flavored Extract, and presently have it stored in my cupboard. I will have to try making the Rum Butter Glaze...the word butter in it, sounds delicious to me..so true!
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cookinginillinois
Rose Mary Mogan - over a year ago
Yes it is very good, have you ever used Butter Flavored extract? It really does add a lot of butter flavor to cakes. I am sure you will love the Rum Butter Glaze.
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BJD
Brenda Downey - over a year ago
I am thinking about making the Rum Bundt cake with a Butter glaze next time. Butter is one of the flavors that I love too. I really love white or yellow cake with butter cream frosting. But, Butter Glaze sounds delicious!
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cookinginillinois
Rose Mary Mogan - over a year ago
I love the glaze that you made also, it really does penetrate the cake, and makes it even more moist, not to mention the flavors, they are awesome. I also make a Rum Bundt cake with a Butter glaze that is very good, when I added the recipe, I made one with cake mix, and the other from scratch, and of course I preferred the one that was made from scratch. RUM GLAZED BUNDT CAKES I use a variation of that glaze on quite a few of my cakes. Thanks again for your comments Brenda.
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BJD
Brenda Downey - over a year ago
Rose Mary,

I agree...the cake looks beautiful with sliced oranges on top of it...and the glaze does make it look very festive too...beautiful!
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cookinginillinois
Rose Mary Mogan - over a year ago
Thanks again Brenda, I am happy to hear that you like the cake server. Yes the cake with the added glaze looks a lot more festive than the one without the glaze, but they both taste great. Since I had pulverized Oranges in the cake, I thought I would add them to the top of the cake as well, and they really did make the cake look alive.
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BJD
Brenda Downey - over a year ago
Thank you Rose Mary...the cake is delicious...also, I love the cake server that you sent me..wanted to show it off..thank you again! Your cake looks beautiful in your new pictures..the lemons look so pretty on top of the cake.
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cookinginillinois
Rose Mary Mogan - over a year ago
Brenda thanks so much for sharing a picture of your beautiful masterpiece, I love it with the glaze that you used on it, the one from my other recipe, I too will be adding a glaze to the one I made yesterday, but a bit different from this one. I will post my pictures too when I am done. Great Job on the cake , and so glad you love it.

I see you used the Free Cake Server that you got with your cookbook in the picture. It adds a nice touch, Smile they are all but gone, I just had a few more left, my daughter ordered these for me one Christmas to compliment my cookbook, and now I just have a few left. Again Thanks for sharing your picture.
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