Photos of LEMONADE CITRUS POUND CAKE

Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake So Moist And Tasty
Lemonade Citrus Pound Cake so moist and tasty
Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake
Lemonade Citrus Pound Cake! Due To My Camera Flash, The Picture Shows A Shadow At The Bottom Of The Cake, But It Is Not Burnt. It Turned Out Very Moist & Very Delicious. If You Love Lemons, Then This Is The Cake! I Have A Clear Glaze On It Too. 1.23.15
Lemonade Citrus Pound Cake! Due to my camera flash, the picture shows a shadow at the bottom of the cake, but it is not burnt. It turned out very moist & VERY delicious. If you love lemons, then this is the cake! I have a clear glaze on it too. 1.23.15
Here Is The Cake Before Going Into The Oven...notice There Is A 2 Inch Fill Line (below Top Edge Of Pan). Must Have A 2 Inch Fill Line Or Cake May Spill Over. The Batter Has Very Delicious Ingredients That Goes Into It! (jan 22, 2015)
Here is the cake before going into the oven...notice there is a 2 inch fill line (below top edge of pan). Must have a 2 inch fill line or cake may spill over. The batter has very delicious ingredients that goes into it! (Jan 22, 2015)
Here Is The Lemonade Citrus Pound Cake Recipe Immediately After Coming Out Of The Oven. I Have Not Glazed It Yet..the Glazed Cake Will Be In My Following Picture..this Is When It Came Out Of The Oven. It Is Delicious Too! (1.22.2015)
Here is the Lemonade Citrus Pound cake recipe immediately after coming out of the oven. I have not glazed it yet..the glazed cake will be in my following picture..this is when it came out of the oven. It is delicious too! (1.22.2015)
Lemonade Citrus Pound Cake
LEMONADE CITRUS POUND CAKE
Lemonade Citrus Pound Cake
LEMONADE CITRUS POUND CAKE
7 Comments
cookinginillinois
Rose Mary Mogan - over a year ago
Yes I try to keep it simple and not waste any thing. Just use what I have.
BJD
Brenda Downey - over a year ago
Thank you Rose, and will try the alternatives if I should not have the main ingredients on hand, or don't prefer to open a can, which is the way I feel many times too..lol!
cookinginillinois
Rose Mary Mogan - over a year ago
Thanks Brenda, the glaze that you used was from the Lemon Poppy Seed Pound Cake, and I have made the glaze with and without the use of the zest. I tend to use what ever I have on hand at the time as with the heavy whipping cream, one time I was out of evaporated milk, another time, I didn't want to open a whole can for only 2 tablespoons, and I had a carton of heavy whipping cream that was already opened, so I used it and it worked. It does taste great. smile
BJD
Brenda Downey - over a year ago
Thank you Rose for this information regarding the glaze you had used. I was wondering, since it looks delicious too. The glaze I used was from one of your other pound cake recipes, and it was very good too. But, I do like to try all kinds of glazes, and especially love the glazes that harden, such as the one in your above picture. Heavy whipping cream (in place of evaporated milk), sounds very delicious...yum.
cookinginillinois
Rose Mary Mogan - over a year ago
I forgot to mention that instead of evaporated milk I used heavy whipping cream, and instead of lemon juice I used the lemonade concentrate. The flavor is really quite tasty.
cookinginillinois
Rose Mary Mogan - over a year ago
I used the glaze from my recipe called Lemon Glazed Pound Cake by Lady Rose except instead of using lemon zest, I used the zest from a whole orange. I didn't use the yellow food color because the zest was enough.
BJD
Brenda Downey - over a year ago
Your cake turned out beautiful! What glaze did you use Rose Mary? Thank you!