Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!

I Made Gravy With The Drippings, And Then Some Garlic Mashed Califlower And Potatoes! Super Yumm!! Although, I Cooked Mine In A Cast Iron Deep Skillet, So It Was A Bit More Cooked On The Bottom, And A Little Too Rare Towards The Top. Also, My Roast Was Only 3.25lbs, So I Only Cooked It For 17 Minutes Before Turning Off The Oven. I Think I Should Have Used A Different Pan, And Cooked It Just A Couple Minutes Longer. But With All That Said, It Was Still Really Yummy!! =d
Give a Thumbs Up
I made gravy with the drippings, and then some garlic mashed califlower and potatoes! SUPER YUMM!! Although, I cooked mine in a cast iron deep skillet, so it was a bit more cooked on the bottom, and a little too rare towards the top. Also, my roast was only 3.25lbs, so I only cooked it for 17 minutes before turning off the oven. I think I should have used a different pan, and cooked it just a couple minutes longer. But with all that said, it was still really yummy!! =D
Photo Of Hi-temp Roast Beef - The Best Roast You Will Ever Eat!
Give a Thumbs Up 3
Photo Of Hi-temp Roast Beef - The Best Roast You Will Ever Eat!
Give a Thumbs Up
5 Comments
Order By Newest Order By Oldest
Lourenzo
Linda Lourenzo - over a year ago
Is the roast covered in the oven?
Linda
Give a Thumbs Up
KimmiK
Kimmi Knippel (Sweet_Memories) - over a year ago
Yes.
Give a Thumbs Up
Rheverly
Rita Manly - over a year ago
Could you get the meat done just a bit more by cooking it perhaps a few more minutes per pound and following the recipe otherwise .
Give a Thumbs Up
KimmiK
Kimmi Knippel (Sweet_Memories) - over a year ago
Your welcome!!!!
Give a Thumbs Up
HuskerNE
Jan Dunn - over a year ago
Thank you a bunch....hugs
Give a Thumbs Up