hi-temp roast beef - the best roast you will ever eat!
I found this recipe a long time ago, and haven't found any better way to prepare roast beef. Done correctly, this recipe results in a perfectly cooked roast.
Blue Ribbon Recipe
This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for us, although it may be on the rare-side for some. We were SOOOO tempted to open the oven, but we resisted and were rewarded for our patience.
prep time
5 Min
cook time
3 Hr 25 Min
method
Bake
yield
10 serving(s)
Ingredients
- 5 pounds roast beef, at room temperature
- 1 tablespoon salt
- 2 teaspoons Pepper
- 1 cup all purpose flour
How To Make hi-temp roast beef - the best roast you will ever eat!
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Step 1Preheat oven to 500 degrees F.
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Step 2Combine the salt, pepper, and flour together and rub the mixture all over the beef.
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Step 3Roast for 5 minutes per pound, DO NOT OPEN THE OVEN!!!
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Step 4At the end of the cooking time, turn the oven off, but DO NOT OPEN THE OVEN OR REMOVE THE ROAST.
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Step 5Let the oven cool completely (about 2-3 hours).
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Step 6Once the oven is cool, remove the roast and enjoy. The most important part of this is NOT OPENING THE OVEN.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 319kcal, carbohydrates: 10g, cholesterol: 129mg, fat: 8g, fiber: 0g, protein: 51g, saturated fat: 3g, sodium: 4111mg, sugar: 0g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Beef
Category:
Roasts
Tag:
#Quick & Easy
Keyword:
#holiday
Keyword:
#festive
Keyword:
#roast beef
Ingredient:
Beef
Method:
Bake
Culture:
American
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