These are the 2 corned Beef Brisket FLATS , after being placed in the large pot before cooking. Be sure to purchase a good Quality Corned Beef FLAT and NOT the point cut, which has all of the excess fat on it.
This is the platter that I made and gave to the neighbors. She said they were like little piggies. Smile, said it was so delicious. They only had a few potatoes left that she would save to have with breakfast the next morning.
1 Comment