Photos of Glazed Corned Beef & Cabbage N Irish Stout Beer

These Are The 2 Corned Beef Brisket Flats , After Being Placed In The Large Pot Before Cooking. Be Sure To Purchase A Good Quality Corned Beef Flat And Not The Point Cut, Which Has All Of The Excess Fat On It.

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These are the 2 corned Beef Brisket FLATS , after being placed in the large pot before cooking. Be sure to purchase a good Quality Corned Beef FLAT and NOT the point cut, which has all of the excess fat on it.

Glazed Corned Beef & Cabbage N Irish Stout Beer

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Glazed Corned Beef & Cabbage N Irish Stout Beer

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Kitchen Crew @JustaPinch

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Glazed Corned Beef & Cabbage N Irish Stout Beer

Glazed Corned Beef & Cabbage In Stout Beer

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Glazed Corned Beef & Cabbage in Stout Beer

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Glazed Corned Beef & Cabbage N Stout Beer

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Glazed Corned Beef & Cabbage N Stout Beer

3 Comments

- over a year ago

This is the platter I made for my neighbors last year.

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- over a year ago

This is the briskets after they were cooked. Notice how lean the slices are, and you just don't get that when you cook the POINT cuts. But it is what ever you like.

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- over a year ago

I am determined to convert my housekeeper this year by sharing with her my version of Corned Beef. She said she does not like CORNED BEEF because it is tough and fatty and stringy, but I insisted that more than likely she had the Point cut which tends to have a lot of fatty tissue and does tend to be tough, especially if it is not cut AGAINST THE GRAIN.

I will keep you posted and let you know if I changed her mind with my recipe.

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