Photos of Tender Venison Loin (London Broil Style)

Moose Roast Carved And Ready To Serve!
moose roast carved and ready to serve!
Moose Roast Using My Tender Venison Loin (london Broil Style) Recipe!  Yummy, Yummy, Yummy!
Moose roast using my tender venison loin (london broil style) recipe! yummy, yummy, yummy!
This Was An Excellent Way To Cook The Venison! I'm Glad I Tried It!
This was an excellent way to cook the venison! I'm glad I tried it!
Using The Same Recipe, You Can Cook A Roast...here Is A Moose Shoulder Roast In The Oven
Using the same recipe, you can cook a roast...here is a moose shoulder roast in the oven
Moose Roast Ready To Carve
Moose roast ready to carve
Venison & Pork Tenderloins Before Cooking.
Venison & pork tenderloins before cooking.
Venison & Pork Tenderloins After Cooking. Cooked The Pork For About 25 Minutes & The Venison For About 15 Minutes. They Were A Little More Done Than They Appear But Were Perfect. The Pork Was Slightly Pink & Juicy & The Venison Was Med Rare & Oh So Tender.
Venison & pork tenderloins after cooking. Cooked the pork for about 25 minutes & the venison for about 15 minutes. They were a little more done than they appear but were perfect. The pork was slightly pink & juicy & the venison was med rare & oh so tender.
Venison Tenderloin After Cooking About 15 Minutes. It Appears Redder Than It Actually Was. It Was A Good Med Rare & Tender. I Used Minor's Bourbon Style Sauce On It When I Ate It. So Good.
Venison tenderloin after cooking about 15 minutes. It appears redder than it actually was. It was a good med rare & tender. I used Minor's Bourbon Style sauce on it when I ate it. So good.
3 Comments
cookiequeen
Peggi Anne Tebben - over a year ago
That's supposed to read LOOKS above. Haven't eaten any of those but beef & venison. Maybe someday.
Hambone
Dan Hammond - over a year ago
close match to elk...lean but not as much as venison...a tie between moose and elk for the #2 spot behind beef in my opinion
cookiequeen
Peggi Anne Tebben - over a year ago
There we go!! Loos great Dan! What does moose meat compare to?