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Photos of Tender Venison Loin (London Broil Style)

Moose Roast Ready To Carve
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Moose roast ready to carve
Moose Roast Using My Tender Venison Loin (london Broil Style) Recipe! Yummy, Yummy, Yummy!
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Moose roast using my tender venison loin (london broil style) recipe! yummy, yummy, yummy!
Photo Of Tender Venison Loin (london Broil Style)
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Photo Of Tender Venison Loin (london Broil Style)
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This Was An Excellent Way To Cook The Venison! I'm Glad I Tried It!
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This was an excellent way to cook the venison! I'm glad I tried it!
Using The Same Recipe, You Can Cook A Roast...here Is A Moose Shoulder Roast In The Oven
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Using the same recipe, you can cook a roast...here is a moose shoulder roast in the oven
Moose Roast Carved And Ready To Serve!
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moose roast carved and ready to serve!
Venison & Pork Tenderloins Before Cooking.
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Venison & pork tenderloins before cooking.
Venison & Pork Tenderloins After Cooking. Cooked The Pork For About 25 Minutes & The Venison For About 15 Minutes. They Were A Little More Done Than They Appear But Were Perfect. The Pork Was Slightly Pink & Juicy & The Venison Was Med Rare & Oh So Tender.
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Venison & pork tenderloins after cooking. Cooked the pork for about 25 minutes & the venison for about 15 minutes. They were a little more done than they appear but were perfect. The pork was slightly pink & juicy & the venison was med rare & oh so tender.
Venison Tenderloin After Cooking About 15 Minutes. It Appears Redder Than It Actually Was. It Was A Good Med Rare & Tender. I Used Minor's Bourbon Style Sauce On It When I Ate It. So Good.
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Venison tenderloin after cooking about 15 minutes. It appears redder than it actually was. It was a good med rare & tender. I used Minor's Bourbon Style sauce on it when I ate it. So good.
5 Comments
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cookiequeen
Peggi Anne Tebben - over a year ago
That's great Dan. The dried venison is to die for. We have some marinating right now to do next Wednesday.
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Hambone
Dan Hammond - over a year ago
your dried venison looks really good...I need to try it. and yes, I took the moose last fall on an epic hunt in the wrangel mountains. 21 days out of a backpack and tent and am told that I was the first guy to take all 5 on one hunt...started at the bottom for moose and grizz, then up into the mountains for ram & goat and back down for black bear...lost 11 lbs with that hunt, brought home 700 lbs of meat, and paid for/donated the rest to needy shelters in Anchorage.
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cookiequeen
Peggi Anne Tebben - over a year ago
I had looked at picture #1 in the oven, which made my mouth water & now #2, which made it water even more, so I wanted to see it cut.


Did you actually kill the moose? And then have it processed & shipped? I have 27# of venison roasts in netting right now marinating for 7 days to make DRIED VENISON OR SMOKED PORK BUTTS OR LOIN It's a little hard to get netting on meat without one of those horn things. Maybe someday on that too!!TeeHee!!
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Hambone
Dan Hammond - over a year ago
lol...great butcher in Alaska (had it processed and shipped cause no way to get it home without that)...they put each roast into a net...nice touch!
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cookiequeen
Peggi Anne Tebben - over a year ago
Picture # 2: And slice it already! TeeHee!!
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