Bird in the Nest

There are so many names for this one, but if you like toast and fried eggs...
(5) 1 rating

"Toaster" Strawberry Pastry

No toaster is used at all here, but this approach to "toaster strudel" tastes far better...
(5) 1 rating

Tomato Pie

Here's yet another delicious way to use those fresh, ripe summer tomatoes. My first introduction to...
(5) 4 ratings

Tomato-and-Bread Salad

Too hot to eat? This quick and cool dish is just the thing for supper. Use...
(5) 1 rating

Sausage & Grits

A savory and creamy grits dish that showcases this lowly corn product's versatility. I made...
(5) 1 rating

Smoky Pimiento Cheese

Most of us in the South have a favorite pimiento cheese recipe that brings back childhood...
(5) 1 rating

Traditional Southern Biscuits

Don't be discouraged by all of the horror stories you've heard about how difficult it is...
(5) 3 ratings

Grits & Hot Fruit

This morning dish is guaranteed to stick to your ribs and warm you up. If...
(5) 1 rating

"High Rise" Wheat Biscuits

If you like that whole wheat taste, but don't care for the heaviness or bitter flavor...
(5) 1 rating

Country Ham and Redeye Gravy

Every "old time" Southern cook has their version of this one. This is how my...
(5) 3 ratings