low protein all-purpose flour, e.g., white lily or martha white
How To Make "high rise" wheat biscuits
Preheat oven to 450 degrees F.
Combine flours, baking powder and salt; then cut in stick of butter with pastry blender.
Combine remaining ingredients well and then add to dry mixture. Stir until it comes together as a lump of dough. Do NOT knead the dough.
Sprinkle whole wheat bench flour down and roll out dough to desired thickness, cut out biscuits and bake until golden brown - about 10 minutes.
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