"high rise" wheat biscuits
(1 rating)
If you like that whole wheat taste, but don't care for the heaviness or bitter flavor that sometimes comes with it, then you will love these biscuits.
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(1 rating)
yield
5 -6
prep time
10 Min
cook time
10 Min
Ingredients For "high rise" wheat biscuits
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2 cwhole wheat flour
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1 clow protein all-purpose flour, e.g., white lily or martha white
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2 Tbspbaking powder
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1 tspsalt
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1 cbutter, cold
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1 cbuttermilk
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1/3 csour cream
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1/4 tspsugar
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1/4 tspvanilla extract
How To Make "high rise" wheat biscuits
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1Preheat oven to 450 degrees F.
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2Combine flours, baking powder and salt; then cut in stick of butter with pastry blender.
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3Combine remaining ingredients well and then add to dry mixture. Stir until it comes together as a lump of dough. Do NOT knead the dough.
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4Sprinkle whole wheat bench flour down and roll out dough to desired thickness, cut out biscuits and bake until golden brown - about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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