"High Rise" Wheat Biscuits

2
David Reeves

By
@Woodrow

If you like that whole wheat taste, but don't care for the heaviness or bitter flavor that sometimes comes with it, then you will love these biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 c
    whole wheat flour
  • 1 c
    low protein all-purpose flour, e.g., white lily or martha white
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    butter, cold
  • 1 c
    buttermilk
  • 1/3 c
    sour cream
  • 1/4 tsp
    sugar
  • 1/4 tsp
    vanilla extract

How to Make "High Rise" Wheat Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees F.
  2. Combine flours, baking powder and salt; then cut in stick of butter with pastry blender.
  3. Combine remaining ingredients well and then add to dry mixture. Stir until it comes together as a lump of dough. Do NOT knead the dough.
  4. Sprinkle whole wheat bench flour down and roll out dough to desired thickness, cut out biscuits and bake until golden brown - about 10 minutes.

Printable Recipe Card

About "High Rise" Wheat Biscuits

Course/Dish: Breakfast Biscuits
Hashtag: #wheat



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