"Toaster" Strawberry Pastry
1 photo of Toaster Strawberry Pastry
By
David Reeves
@Woodrow
1
No toaster is used at all here, but this approach to "toaster strudel" tastes far better than the grocery store brands. Inspired by an article in this month's "Food Network Magazine," I fixed this one this morning with scrambled eggs. Quick, warm and delicious.
Ingredients
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2 Tbspstrawberry - fig preserves
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2 Tbspathena greek yogurt - honey & strawberry
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2fresh, ripe strawberries, chopped fine
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1pillsbury refrigerated pie crust
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1/2 cconfectioners' sugar
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1 1/2 tspmilk
How to Make "Toaster" Strawberry Pastry
- Preheat oven to 425 degrees.
- Mix first 3 ingredients together in small bowl.
- Cut 2 rectangles (about 3 1/2" x 5" each) out of the pie crust, and discard the remainder.
- Spoon the strawberry mixture onto one of the rectangles of dough, careful to spread short of the edges. Place the other rectangle on top and use a fork to seal all 4 sides.
- Bake for 20 minutes until golden brown. Cool for 5 minutes, cut and serve.
- If you like, mix the confectioners' sugar and milk to make icing to drizzle on top.
