"Toaster" Strawberry Pastry

David Reeves


No toaster is used at all here, but this approach to "toaster strudel" tastes far better than the grocery store brands. Inspired by an article in this month's "Food Network Magazine," I fixed this one this morning with scrambled eggs. Quick, warm and delicious.


★★★★★ 1 vote

5 Min
20 Min


  • 2 Tbsp
    strawberry - fig preserves
  • 2 Tbsp
    athena greek yogurt - honey & strawberry
  • 2
    fresh, ripe strawberries, chopped fine
  • 1
    pillsbury refrigerated pie crust
  • 1/2 c
    confectioners' sugar
  • 1 1/2 tsp

How to Make "Toaster" Strawberry Pastry


  1. Preheat oven to 425 degrees.
  2. Mix first 3 ingredients together in small bowl.
  3. Cut 2 rectangles (about 3 1/2" x 5" each) out of the pie crust, and discard the remainder.
  4. Spoon the strawberry mixture onto one of the rectangles of dough, careful to spread short of the edges. Place the other rectangle on top and use a fork to seal all 4 sides.
  5. Bake for 20 minutes until golden brown. Cool for 5 minutes, cut and serve.
  6. If you like, mix the confectioners' sugar and milk to make icing to drizzle on top.

Printable Recipe Card

About "Toaster" Strawberry Pastry

Course/Dish: Fruit Breakfast
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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