Portobello Mushroom and Spinach Tartines with Roasted Garlic...
You can now find roasted garlic cloves in jars at supermarkets, but it’s very easy to...
(5) 2 ratings
South American Squash and Vegetable Ragoût
The filling can be made up to two days ahead, then baked in acorn squash shells...
(5) 1 rating
Golden Bowl
The secret to this recipe is double-frying the tofu cubes to give them an extra-crisp exterior.
Nutritional...
(5) 1 rating
Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies...
(5) 1 rating
Soft Apple Ginger Spice Cookies
In addition to being some of the best spice cookies you’ll ever eat, these may also...
(5) 4 ratings
The Ultimate Spaghetti squash
This is the ultimate comfort food, and even better the next day when all the favors...
(5) 1 rating
Sprouted Pasta Sauce with Spelt and Buckwheat Gemelli
I haven't tried this recipe yet but I have had it in my to try pile...
(5) 1 rating
Warm Potato Salad Primavera
This is another recipe from vegetarian times magazine. this is a great summer time meal. and...
(5) 2 ratings
Sicilian-Style Roasted Vegetables with Balsamic Syrup
We had extra green beans and red bell peppers, so I decided to roast them and...
(5) 1 rating
Asian Barbecued Tofu and Vegetables
I use my Saladmaster when making this so the recipe is written to fit that but...
(5) 1 rating
Just A Pinch Sweepstakes