sicilian-style roasted vegetables with balsamic syrup
We had extra green beans and red bell peppers, so I decided to roast them and treat them in the classically Sicilian agrodolce style by tossing the vegetables with orange and lemon juices and then drizzling them with reduced balsamic vinegar.
prep time
cook time
method
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yield
8 servings
Ingredients
- 1 pound green beans, trimmed
- 1 large red bell pepper, sliced lengthwise into 1/2-inch-thick strips
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup balsamic vinegar
- 1/4 cup fresh orange juice
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated orange zest
How To Make sicilian-style roasted vegetables with balsamic syrup
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Step 1Preheat oven to 375°F. Toss green beans and bell pepper strips with oil, salt, and pepper in large bowl. Spread in single layer on baking sheet, and roast 20 to 25 minutes, or until vegetables are crisp-tender and beginning to brown, stirring occasionally.
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Step 2Bring vinegar to a boil in small saucepan over medium-high heat. Simmer 5 to 7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
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Step 3Toss green bean mixture with orange juice, lemon juice, and orange zest in large bowl. Season with salt and pepper, if desired. Transfer to serving dish, and drizzle with balsamic vinegar syrup.
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Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Vegetables
Category:
Vegetable Appetizers
Category:
Roasts
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#roasted
Keyword:
#green
Keyword:
#beans
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