Kathy Van Houten's Kitchen

A delicious recipe from Harry Caray's restaurant in Chicago

1 rating

very good taste

1 rating

good flavor

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great hot or cold

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they serve these at farm sales a lot Very good flavor.

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I like the flavor

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easy to do and safe insurance for recipes that call for uncooked eggs.

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easy to make

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quick and easy to make

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very similar to the original ones only the shape is different

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Recipes