how to pasteurize eggs

How To Pasteurize Eggs

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Kathy Van Houten


easy to do and safe insurance
for recipes that call for uncooked eggs.


★★★★★ 1 vote

5 Min
Stove Top


How to Make how to pasteurize eggs


  1. Place room temperature eggs in sauce pan with
    enough Luke warm water to completely cover eggs.
  2. Bring water temp to 142 degrees and maintain 142 degrees for three minutes.Reduce heat if you have to to maintain the 142 degrees temp after three minutes
    can use right away or place back in egg carton.Wait
    five minutes and place back in fridge.
    Your eggs are now Pasteurized.

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About how to pasteurize eggs

Course/Dish: Eggs Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

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