how to pasteurize eggs

Name: how to pasteurize eggs
Prep time: 5 min
Cuisine: American
Ingredients: - number of large room temp eggs you want to pasteurize; - water; - digital thermometer

(1 RATING)

54 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 30, 2013

easy to do and safe insurance for recipes that call for uncooked eggs.

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prep time 5 Min

cook time

method Stove Top

yield

Ingredients

- number of large room temp eggs you want to pasteurize
- water
- digital thermometer

How To Make how to pasteurize eggs

Step 1

Place room temperature eggs in sauce pan with enough Luke warm water to completely cover eggs.

Step 2

Bring water temp to 142 degrees and maintain 142 degrees for three minutes.Reduce heat if you have to to maintain the 142 degrees temp after three minutes can use right away or place back in egg carton.Wait five minutes and place back in fridge. Your eggs are now Pasteurized.
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