No Image
prep time
15 Min
cook time
6 Hr 20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 - stalk celery thinly sliced
- 1 - carrot peeled and sliced thin
- 1/4 cup finely chopped green pepper(optional)
- 1 small onion finely chopped
- 42 ounces chicken broth
- 12 ounces can of beer @room temp
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons cornstarch
- 1/4 cup water
- 1 cup sharp cheddar cheese shredded
How To Make tavern soup
-
Step 1Combine celery,carrot,bell pepper and onion in a slow cooker.Add chicken broth,beer and salt and pepper.Cover and cook on low for 5-6 hours.
-
Step 2Remove vegetables and puree in blender.Place back in with the broth.Turn temp up to high, Dissolve cornstarch in water,stir into pureed mixture add cheese gradually,stirring until blended. Cover and cook on high for 20 minutes. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes