Tavern Soup

Tavern Soup Recipe

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Kathy Van Houten

By
@suds59

very good taste

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr 20 Min
Method:
Stove Top

Ingredients

1
stalk celery thinly sliced
1
carrot peeled and sliced thin
1/4 c
finely chopped green pepper(optional)
1 small
onion finely chopped
42 oz
chicken broth
12 oz
can of beer @room temp
1/2 tsp
salt
1/4 tsp
pepper
5 Tbsp
cornstarch
1/4 c
water
1 c
sharp cheddar cheese shredded

How to Make Tavern Soup

Step-by-Step

  • 1Combine celery,carrot,bell pepper and onion
    in a slow cooker.Add chicken broth,beer and salt
    and pepper.Cover and cook on low for 5-6 hours.
  • 2Remove vegetables and puree in blender.Place back
    in with the broth.Turn temp up to high,
    Dissolve cornstarch in water,stir into pureed mixture
    add cheese gradually,stirring until blended.
    Cover and cook on high for 20 minutes.
    Serve hot.

Printable Recipe Card

About Tavern Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy