Tavern Soup

Tavern Soup

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Kathy Van Houten


very good taste


★★★★★ 1 vote

15 Min
6 Hr 20 Min
Stove Top


  • 1
    stalk celery thinly sliced
  • 1
    carrot peeled and sliced thin
  • 1/4 c
    finely chopped green pepper(optional)
  • 1 small
    onion finely chopped
  • 42 oz
    chicken broth
  • 12 oz
    can of beer @room temp
  • 1/2 tsp
  • 1/4 tsp
  • 5 Tbsp
  • 1/4 c
  • 1 c
    sharp cheddar cheese shredded

How to Make Tavern Soup


  1. Combine celery,carrot,bell pepper and onion
    in a slow cooker.Add chicken broth,beer and salt
    and pepper.Cover and cook on low for 5-6 hours.
  2. Remove vegetables and puree in blender.Place back
    in with the broth.Turn temp up to high,
    Dissolve cornstarch in water,stir into pureed mixture
    add cheese gradually,stirring until blended.
    Cover and cook on high for 20 minutes.
    Serve hot.

Printable Recipe Card

About Tavern Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy

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